LEFTOVER CHICKEN CROQUETTES
Steps:
- In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
- Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
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Holly Howell
[email protected]These were a waste of time. They were dry and flavorless.
Jabed Akram
[email protected]I followed the recipe exactly, but my croquettes didn't turn out crispy. What did I do wrong?
Poyooun oil
[email protected]These were a bit bland for my taste, but they were still good.
abdulrasheed fatimah
[email protected]I love these croquettes! They're the perfect comfort food.
faith mwape
[email protected]These were so good! I'll definitely be making them again.
Daylin Hulguin
[email protected]I made these croquettes for a party and they were a big hit! Everyone loved them.
Lutfor Rohman Roton
[email protected]These croquettes were a great way to use up leftover chicken. They were easy to make and very tasty.
apomah william
[email protected]These were delicious! I used leftover chicken from a rotisserie chicken, and they turned out perfectly. I served them with a side of mashed potatoes and gravy.
TrxpDollSavannah
[email protected]I've made these croquettes several times now, and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences. I like to add a little bit of chopped jalapeño to mine for a bit of a kick.
Piper Rascona
[email protected]These croquettes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I used a combination of leftover roasted chicken and shredded chicken from a rotisserie chicken, and they both worked well.