EASY BREAD AND BUTTER PICKLES
These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 25m
Yield 4 Cups
Number Of Ingredients 10
Steps:
- Combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dry mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally.
- Boil 1 minute, stirring frequently.
- Pour cucumber mixture into a large bowl; cool to room temperature, stirring occasionally.
- Cover and chill overnight before serving.
- You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.
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Kaitlyn Fejeran
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect addition to any meal.
Isru Cj
[email protected]These pickles are so easy to make, and they're so delicious! I've been making them for years, and they're always a hit with my family and friends.
Noxolo Enny
[email protected]I'm not a big pickle fan, but these pickles are really good. They're not too sour, and they have a nice crunch to them.
Rajab Shah
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few cucumbers in my fridge, so I'm always looking for new ways to use them up. These pickles are a great way to do that.
Marielena Collins
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect addition to any meal.
Zad Yasser
[email protected]These pickles are so easy to make, and they're so delicious! I've been making them for years, and they're always a hit with my family and friends.
Malik Muzamil
[email protected]I'm not a big pickle fan, but these pickles are really good. They're not too sour, and they have a nice crunch to them.
JyLeah Fitch
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few cucumbers in my fridge, so I'm always looking for new ways to use them up. These pickles are a great way to do that.
Fhad Fahdi
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect addition to any meal.
Jackie Murphy
[email protected]These pickles are so easy to make, and they're so delicious! I've been making them for years, and they're always a hit with my family and friends.
Doni Pop
[email protected]I'm not a big pickle fan, but these pickles are really good. They're not too sour, and they have a nice crunch to them.
kaleb lewis
[email protected]These pickles are a great way to use up extra cucumbers. I had a few cucumbers that were starting to go bad, so I decided to make these pickles. They turned out great!
Tommy McCarthy
[email protected]I made these pickles for a picnic and they were the perfect addition to our meal. They're so crisp and flavorful, and they go well with just about anything.
Meseret Negese
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and tangy flavor. I've made them several times already and they're always a hit with my family and friends.