IMITATION CRAB SALAD
This is a crab salad made with a bread filler.
Provided by Audrie
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Trim crust from bread and dice into cubes.
- In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 35.3 g, Cholesterol 217.2 mg, Fat 36.2 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 6.8 g, Sodium 1176.1 mg, Sugar 7 g
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Bhima Bhattarai
[email protected]I'm always looking for new and exciting ways to use imitation crab, and this recipe definitely fits the bill. It's unique, flavorful, and sure to be a hit at my next party.
jakariya mohamed
[email protected]This salad is perfect for summer picnics and potlucks. It's light, refreshing, and always a crowd-pleaser.
Iqra Munzoor
[email protected]This recipe is a great way to use up leftover imitation crab. I usually have a few cans in my pantry, and this salad is a quick and easy way to use them up.
Damaireus Lewis
[email protected]I'm not a huge fan of imitation crab, but this salad is surprisingly good. The dressing is light and tangy, and the crab is well-seasoned.
Harley bennett
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.
Abubakar Kamanza
[email protected]I've been making this salad for years, and it's always a hit. It's the perfect dish for a summer picnic or potluck.
trumpet lessons
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
Faysal Dj
[email protected]I'm not sure what I was expecting, but this salad definitely exceeded my expectations. The imitation crab is delicious, and the dressing is the perfect complement.
Gulab Noor
[email protected]This salad is a great way to get my kids to eat their vegetables. They love the imitation crab, and they don't even notice the celery and carrots.
Janet Mulenga
[email protected]I'm always looking for new and exciting ways to use imitation crab, and this recipe definitely fits the bill. It's unique, flavorful, and sure to be a hit at my next party.
Chookie Askins
[email protected]This salad is perfect for summer picnics and potlucks. It's light, refreshing, and always a crowd-pleaser.
Shiblu Miah
[email protected]I love that this recipe is so versatile. I've used it to make sandwiches, salads, and even crab cakes. It's always a hit!
Sarmila Dhungana
[email protected]This recipe is a great way to use up leftover imitation crab. I usually have a few cans in my pantry, and this salad is a quick and easy way to use them up.
Tala Matar
[email protected]I'm not a huge fan of imitation crab, but this salad is surprisingly good. The dressing is light and tangy, and the crab is well-seasoned.
Bambi Shounyane
[email protected]This salad is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.
181.Swapan Biswas
[email protected]I've tried many imitation crab salad recipes, but this one is by far the best. The texture is spot-on, and the flavor is amazing.
Waxi Gondal
[email protected]This imitation crab salad is a lifesaver! I'm allergic to seafood, but I still love the taste of crab. This recipe lets me enjoy my favorite dish without any worries.