Provided by MauiDreaming
Number Of Ingredients 6
Steps:
- heat all ingredients in a fondue pot, stirring occasionally. can bake in shallow baking dish at 350F for 15 minutes, stirring half way through baking time
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chung Mot
[email protected]This fondue is the best! It's creamy, cheesy, and perfect for dipping. I highly recommend it.
sms writer
[email protected]I've never had fondue before, but this recipe made me a fan. It was so delicious, I can't wait to make it again.
Josh N
[email protected]I love that this recipe is so versatile. You can use any type of cheese you like, and you can add in different herbs and spices to create your own unique flavor.
Talib Hussain
[email protected]This fondue is so easy to make, even a beginner cook can make it. I love that it doesn't require any special equipment.
Junayed Hossen
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Mike Ignatieff
[email protected]This fondue is a great way to use up leftover cheese. I always have a block of Imperial cheese in my fridge, so it's easy to whip up a batch of fondue when I'm craving something cheesy.
Emiliana Malonza
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. It was so delicious, I couldn't stop eating it!
ajonie Andrews
[email protected]This fondue is the perfect comfort food. It's warm, cheesy, and perfect for a cold winter night.
Rashid Lpg
[email protected]I love that this recipe uses Imperial cheese. It gives the fondue a really rich and decadent flavor.
Kenneth Koomson
[email protected]I've tried many fondue recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Epic moments
[email protected]This fondue was a hit at my last party! It was creamy, flavorful, and perfect for dipping. I'll definitely be making it again.