IMPOSSIBLE COCONUT CUSTARD PIE
This coconut custard pie makes it's own crust!
Provided by Jessina Van Datta
Categories Pies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
- 2. Bake at 400 degrees for 25-30 minutes until custard sets.
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SM Sultan
[email protected]This pie is a great way to use up leftover coconut milk. I always have a can or two in my pantry and this is a great way to use it up.
Shisir Shisir
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle and the pie is very creamy and delicious.
Irfan Abdul Rashid
[email protected]This pie is a bit pricey to make, but it's worth the splurge for a special occasion.
Saiful islam shohag
[email protected]The crust was a bit soggy for my taste. I would recommend baking it for a few minutes longer.
Evette Hudson
[email protected]I found that the pie was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Petros Themba
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and creamy pie that everyone will love.
My Name Jeff
[email protected]I love the combination of coconut and custard in this pie. It's a perfect dessert for a summer party.
Amanda McDonald
[email protected]This pie is a great way to use up leftover coconut milk. I always have a can or two in my pantry and this is a great way to use it up.
Black Pepper
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of coconut, but I was pleasantly surprised. The coconut flavor is subtle and the pie is very creamy and delicious.
MiR Aj Baloch Official
[email protected]This pie is so easy to make and it's always a crowd pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit!
Agbaraojo Oluwatosin
[email protected]I've made this pie twice now and it's always a hit. The second time I made it, I added some chopped macadamia nuts to the crust. It was a great addition!
Mansoor Khan
[email protected]This coconut custard pie is a real winner! The crust is flaky and buttery, and the filling is creamy and coconutty. I followed the recipe exactly and it turned out perfectly. My family loved it!