Provided by BobN
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
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JR.RiPON. RANA
[email protected]This pie was easy to make and turned out great! The coconut flavor was subtle but noticeable, and the texture was creamy and smooth. I would definitely make this again.
Hasann All
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the creamy custard filling and the flaky crust. I'll definitely be making this again.
ZALIM ZALIM
[email protected]This pie was a bit of a disappointment. The crust was dry and crumbly, and the custard filling was bland. I won't be making this again.
allahdaita Allahdita
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and buttery, and the custard filling is rich and creamy. I highly recommend it!
Zahid Detho
[email protected]This pie was amazing! The custard was smooth and creamy, and the coconut flavor was perfect. I will definitely be making this again.
Ros Borsch
[email protected]The custard filling was a bit runny, but the flavor was good. I think I would cook it for a few minutes longer next time.
Anas Oka
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The coconut flavor was strong, so if you're not a fan of coconut, this pie is not for you.
Uncle Jay
[email protected]Easy to make and delicious! My friends loved the creamy custard filling and the crisp crust.
Ratul Raj
[email protected]I love coconut desserts, and this pie did not disappoint! The custard filling was creamy and flavorful, and the crust was flaky and buttery. A perfect summer treat.
Ismayil_f19
[email protected]Followed the recipe exactly and it turned out great! The custard was rich and creamy, and the coconut flavor was subtle but noticeable. Will definitely make this again.
Naheed afridi
[email protected]This coconut custard pie was a hit at my family gathering! The texture was creamy and smooth, and the coconut flavor was perfectly balanced. I highly recommend this recipe.