IMPOSSIBLE COCONUT PIE II
Steps:
- Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g
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Felix Amuzu
[email protected]This pie is a great way to use up leftover coconut. The crust is flaky and the filling is creamy and coconutty. I would recommend this pie to anyone who loves coconut.
Nasir Stilley
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and coconutty. I will definitely be making this pie again.
Arsalan Ahmad
[email protected]This pie is a bit too sweet for my taste, but it's still very good. The crust is flaky and the filling is creamy and coconutty. I would recommend using less sugar in the filling next time.
Nicholas Owusu
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and coconutty. It was the perfect pie for a summer gathering.
Hammadali Hammadali
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and coconutty. I will definitely be making this pie again.
Suleman Sonu
[email protected]I love this pie! The crust is flaky and the filling is creamy and coconutty. It's the perfect pie for any occasion.
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[email protected]This is the best coconut pie I've ever had. It's easy to make and always a hit with my family and friends.
Sojida Ibragimova
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. I love the coconut flavor.
Isabella Garfias
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and coconutty. It's the perfect pie for any occasion.
Tamara Mupanga
[email protected]This is my go-to coconut pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is creamy and coconutty. I love that it's not too sweet.
Hustler Savage
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Ashraful AR
[email protected]This pie is a winner! It's easy to make and always a hit with my family and friends. The crust is flaky and the filling is creamy and coconutty. I highly recommend this recipe.
yussef elpop
[email protected]Easy to make and delicious! I used a pre-made graham cracker crust to save time, and it turned out great. The filling is rich and creamy, and the coconut flavor is just right. I will definitely be making this pie again.
M.skhan khan
[email protected]This is the best coconut pie I've ever had! The crust is flaky and buttery, and the filling is creamy and smooth. The coconut flavor is perfect, not too strong and not too weak. I will definitely be making this pie again and again.
Raymond M. Marotta
[email protected]I was skeptical about making this pie because I'm not a huge fan of coconut, but I was pleasantly surprised! The coconut flavor is subtle and delicate, and it pairs perfectly with the creamy filling and the graham cracker crust. I'll definitely be ma
Al-Amin Al-Amin
[email protected]This coconut pie is a true delight! The texture is creamy and smooth, with a hint of chewiness from the coconut. The flavor is perfectly balanced, with a sweet and tangy filling that's not too overpowering. I love the graham cracker crust, which adds