IMPOSSIBLE EGGNOG COCONUT PIE
All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait.
Provided by Dining Diva
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
- Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
- Bake in preheated oven until set in the middle, about 45 minutes.
- Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 40.8 g, Cholesterol 130.1 mg, Fat 19.2 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 12.6 g, Sodium 161.6 mg, Sugar 29.4 g
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Darryllee Lee
[email protected]This pie sounds like the perfect holiday dessert!
Marcolin Line
[email protected]I'm not a fan of coconut, but I'm sure this pie is still good.
Elijah Otieno
[email protected]This pie looks delicious! I can't wait to try it.
Abou Tamara
[email protected]I'm not sure about the combination of eggnog and coconut, but I'm willing to try it.
muigai muhoho
[email protected]This pie is a great way to use up leftover eggnog.
Abubakr Seiadu
[email protected]I had a hard time finding eggnog in the store, but I'm glad I did because this pie was worth it!
Ayomide Soyemi
[email protected]This pie is a little too sweet for my taste, but it's still good.
RIPON BHAIYU
[email protected]I love the combination of eggnog and coconut in this pie. It's a unique and festive flavor.
antex abebe wase
[email protected]This is the best coconut pie I've ever had! The filling is so creamy and delicious.
CDY Don
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Akriti G C
[email protected]This pie is so easy to make! I love that I can use a pre-made pie crust.
Anna Gaspar
[email protected]I'm not a huge fan of eggnog, but I thought this pie was delicious! The coconut flavor really shines through.
Roxanne Garcia
[email protected]This pie was a hit at our holiday gathering! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making it again next year.