Best 3 Impossible Garden Pie Recipes
Do you have a taste for savory, heartwarming meals but are looking for a plant-based option? Look no further than the "impossible garden pie"! This delectable dish combines the irresistible flavors of ground plant-based protein, an array of crisp vegetables, and a creamy, flavorful sauce, all enveloped in a golden, flaky crust. It's a perfect balance of textures and flavors that will satisfy both vegetarians and meat-eaters alike. Whether you're hosting a dinner party or simply seeking a comforting family meal, this impossible garden pie is sure to become a beloved favorite in your kitchen.
Here are our top 3 tried and tested recipes!
IMPOSSIBLE GARDEN PIE
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese. , In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 221 calories, Fat 9g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 553mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
IMPOSSIBLE GARDEN PIE
This recipe came from a Bisquick Cookbook. I love the flavor combination of the vegetables used and it is so easy to make. I substituted the Bisquick baking mix with the Master Mix (Homemade Bisquick Substitute) from RecipeZaar posted by Cindy Lynn recipe # 45055 substituting the powdered milk with powdered buttermilk and Safflower Oil for the shortening. I liked the homemade version much more than the store bought Bisquick.
Provided by More Sunshine
Categories Breakfast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Grease a 10 inch cake pan.
- In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
- Sprinkle vegetable mix into cake pan.
- In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
- Pour over the vegetables in the cake pan.
- Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.
FAST IMPOSSIBLE GARDEN PIE
This pie featuring a popular biscuit/baking mix makes a nice lunch or dinner. I serve if with a tossed or fruit salad and dessert.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water and broccoli in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain., In a well-greased 5-1/2-in. pie plate, combine the broccoli, onion and red pepper. Sprinkle with cheese. In a bowl, combine the egg, milk, biscuit mix, salt and pepper just until combined; pour over cheese. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts :
Tips:
- Choose the right vegetables. Not all vegetables are created equal when it comes to garden pie. Some, like zucchini and corn, release a lot of water as they cook, which can make the pie soggy. Others, like carrots and potatoes, take a long time to cook and may not be fully cooked by the time the pie is finished. Stick to vegetables that cook quickly and don't release a lot of water, such as broccoli, cauliflower, and green beans.
- Cook the vegetables properly. Before adding the vegetables to the pie, make sure they are cooked through. This will help to prevent the pie from becoming soggy. You can cook the vegetables in a variety of ways, such as boiling, steaming, or roasting.
- Use a good quality cheese. The cheese is one of the most important ingredients in garden pie, so it's important to use a good quality cheese that melts well. Some good options include cheddar, mozzarella, and Gruyère.
- Don't overfill the pie crust. If you overfill the pie crust, the filling will spill out and the pie will be difficult to eat. Leave about 1/2 inch of space between the filling and the top of the pie crust.
- Bake the pie until the crust is golden brown and the filling is bubbly. This will ensure that the pie is cooked through and delicious.
Conclusion:
Garden pie is a delicious and versatile dish that can be made with a variety of vegetables and cheeses. It's perfect for a summer picnic or potluck, and it's also a great way to use up leftover vegetables. With a little planning and preparation, you can easily make a garden pie that your family and friends will love.
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