IMPOSSIBLE PUMPKIN PIE CUPCAKES
Steps:
- 1. Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it's cooked. Paper liners make it difficult to remove the cupcakes.
- 2. Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Mix until blended.
- 3. Fill each muffin cup with 1/3 cup of the mixture.
- 4. Bake for twenty minutes and let cool for twenty minutes.
- 5. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve. Makes 12 cupcakes.
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Djhay Toch
djhay@yahoo.comThese cupcakes are delicious! I love the pumpkin flavor and the cream cheese frosting is the perfect finishing touch.
Ami Jihad
jihad19@hotmail.comI've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
yakenori
yakenori@hotmail.comThese cupcakes are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and these cupcakes are the perfect way to use it up.
Melaku Shume
m.shume25@gmail.comI'm not a huge fan of pumpkin pie, but I really enjoyed these cupcakes. The pumpkin flavor was subtle and not overpowering.
Pagan Vredeveld
v.p@hotmail.co.ukThese cupcakes are the perfect size for a party or potluck. They're also really easy to transport.
Rain Basruddin
r@hotmail.co.ukI love the way these cupcakes look! They're so festive and perfect for Halloween or Thanksgiving.
Abdiyare Axmed
aabdiyare9@gmail.comThese cupcakes are the perfect fall dessert! They're easy to make and always a hit with my family and friends.
Sozib Islam
si@aol.comNot bad!
KALIFATU KANNEH
kalifatu_kanneh@gmail.comMeh.
Rj Sami
rj@gmail.comThese cupcakes were a disaster! They were dry and crumbly, and the pumpkin flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
sida Jawara
sida-j@yahoo.comThese cupcakes were a bit too sweet for my taste, but they were still good. The pumpkin flavor was nice and the cupcakes were moist. I would try making them again with less sugar.
Igotthemove
igotthemove94@gmail.comI'm not usually a fan of pumpkin pie, but these cupcakes changed my mind! The pumpkin flavor was subtle and not overpowering, and the cupcakes were so moist and fluffy. I would definitely make these again.
Anda Mbolompo
mbolompo.anda@hotmail.comThese cupcakes were delicious! The pumpkin flavor was prominent and the spices were perfectly balanced. The texture was also great - moist and fluffy. I would definitely make these again.
Zuhair Jabir
z24@hotmail.comI made these cupcakes for my kids' Halloween party and they loved them! They were so cute and festive, and the pumpkin flavor was perfect for the occasion. The cupcakes were also really easy to make, which is always a plus.
Diana Roman
d.r@gmail.comThese pumpkin pie cupcakes were a huge hit at my Thanksgiving party! They were so easy to make and turned out perfectly. The pumpkin flavor was rich and delicious, and the cupcakes were moist and fluffy. I would definitely recommend this recipe to an