IMPOSSIBLE RHUBARB STREUSEL PIE
Make and share this Impossible Rhubarb Streusel Pie recipe from Food.com.
Provided by tuttifrutti1
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees.
- Grease pie plate 9x1 1/4 inches.
- Prepare struesel topping; reserve.
- Arrange rhubarb evenly in plate.
- Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
- Pour into plate.
- Sprinkle with struesel topping.
- Bake until knife inserted comes out clean, about 40 minutes.
- Serve with sweetened whipped cream if desired.
- STRUESEL TOPPING INSTRUCTIONS.
- Cut margarine into baking mix and brown sugar until crumbly.
- Stir in nuts.
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Anjalii Angelinah
[email protected]This pie is a great way to use up leftover rhubarb.
Florah Maxeke
[email protected]I'm not a big fan of rhubarb, but this pie looks so good I might have to give it a try.
Jeremiah Kamis
[email protected]This pie looks delicious. I'm going to have to try it.
Hamza ik Khan
[email protected]I can't wait to try this recipe!
Arafa trevor
[email protected]This pie is perfect for a summer picnic.
Emma Romell
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Alice Christine
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Imdad Soomro
[email protected]I love the combination of rhubarb and streusel. This pie is a great way to use up fresh rhubarb.
pabel jh
[email protected]This pie was easy to make and turned out delicious. The rhubarb filling was perfectly tart, and the streusel topping was crispy and flavorful.
Zidi Butt
[email protected]I've made this pie several times now, and it's always a winner. The rhubarb filling is so flavorful, and the streusel topping is the perfect finishing touch.
racheal odunsoya
[email protected]This pie was a hit! The rhubarb filling was tart and tangy, and the streusel topping was perfectly crunchy. My family loved it.