IMPOSSIBLE SPINACH PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Impossible Spinach Pie image

Make and share this Impossible Spinach Pie recipe from Food.com.

Provided by Andy Wold

Categories     Savory Pies

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen spinach, thawed and drained
1/2 cup onion, chopped
1 cup swiss cheese, shredded
3 eggs
1 1/2 cups milk
3/4 cup Bisquick baking mix
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400°F (205¹C).
  • Lightly grease 10-inch pie plate.
  • Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
  • Add spinach, cover and heat to boiling.
  • Cook spinach until almost tender (about 5 minutes).
  • Drain spinach thoroughly.
  • Mix spinach, onion and cheese in pie plate.
  • Beat remaining ingredients in blender on High until smooth (about 15 seconds).
  • Pour into pie plate.
  • Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • Garnish as desired.
  • NOTE: High altitude increase baking time to 35 minutes.

Muhammed Sami
[email protected]

This spinach pie is a great way to use up leftover spinach. It's also a delicious and easy meal to make.


Shahram Tahere
[email protected]

This spinach pie is so good! I love the combination of spinach, cheese, and eggs.


Panda Dladla
[email protected]

This spinach pie is amazing! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.


Mujahid bhai
[email protected]

This spinach pie is a must-try! It's delicious, easy to make, and a crowd-pleaser.


Ishfaq Ali JMK
[email protected]

This spinach pie is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying.


awais mallah
[email protected]

I love this spinach pie! It's so easy to make and it's always a hit with my family and friends.


Babalola Miracle (Chiboy)
[email protected]

This spinach pie is delicious! The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.


Babu Mahat
[email protected]

This spinach pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen spinach, which makes it a great weeknight meal.


Ashley Conley
[email protected]

I made this spinach pie for a party and it was a huge success! Everyone loved it. The recipe was easy to follow and the pie turned out perfectly.


Tamra
[email protected]

This is the best spinach pie I've ever had! The crust is crispy and flaky, and the filling is creamy and flavorful. I highly recommend this recipe.


Trishauna Small
[email protected]

This spinach pie is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying. I love serving it with a side salad.


Balogun Maliq
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The spinach pie was delicious and easy to make. I will definitely be making this again.


Ibraahim Aadan
[email protected]

This spinach pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #savory-pies     #main-dish     #eggs-dairy     #vegetables     #american     #cheese     #eggs     #dietary     #low-carb     #midwestern     #low-in-something     #greens     #spinach     #4-hours-or-less