Best 5 Impossible Spinach Pie Recipes

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Welcome to the world of culinary innovation, where we embark on a journey to discover the secrets of creating the ultimate "impossible spinach pie". This delectable dish promises a symphony of flavors and textures, seamlessly blending the richness of spinach with a variety of tantalizing ingredients. As we delve into the depths of this culinary masterpiece, we will uncover the perfect balance of spices, herbs, and cheeses, resulting in a pie that is both visually stunning and irresistibly delicious. So, prepare your taste buds for an extraordinary experience as we guide you through the steps of crafting the impossible spinach pie, a dish that will leave you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLE SPINACH PIE



Impossible Spinach Pie image

Make and share this Impossible Spinach Pie recipe from Food.com.

Provided by Andy Wold

Categories     Savory Pies

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen spinach, thawed and drained
1/2 cup onion, chopped
1 cup swiss cheese, shredded
3 eggs
1 1/2 cups milk
3/4 cup Bisquick baking mix
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400°F (205¹C).
  • Lightly grease 10-inch pie plate.
  • Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
  • Add spinach, cover and heat to boiling.
  • Cook spinach until almost tender (about 5 minutes).
  • Drain spinach thoroughly.
  • Mix spinach, onion and cheese in pie plate.
  • Beat remaining ingredients in blender on High until smooth (about 15 seconds).
  • Pour into pie plate.
  • Bake at 400°F (205°C) about 30 minutes or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • Garnish as desired.
  • NOTE: High altitude increase baking time to 35 minutes.

IMPOSSIBLE CHICKEN, SPINACH AND CHEESE PIE



Impossible Chicken, Spinach and Cheese Pie image

This recipe was found on the back of a Bisquick box years ago. We have it often as it is very good. I have used chicken instead of tuna as the recipe suggests.G reat with a salad.

Provided by evelync

Categories     Chicken

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

13 ounces chicken breasts (may use left over cooked chicken as well as fresh)
1 1/2 cups shredded swiss cheese
1 chopped onion
1 1/4 cups Bisquick
1 3/4 cups milk
4 eggs
1/2 teaspoon salt
1 (300 g) package frozen spinach, thawed and drained

Steps:

  • Boil enough water to cover chicken breast.
  • Place chicken in water; cover and remove from heat.
  • Let sit for 10 minutes.
  • In greased 13x9 inch baking dish or 2 pie pans, combine spinch, chopped chicken, shredded swiss cheese, and onion.
  • In bowl or blender, mix together Bisquick, milk, eggs, and salt.
  • Pour over chicken mixture.
  • Bake in preheated 350°F oven about 30 minutes or until knife inserted in middle comes out clean.

SPINACH IMPOSSIBLE PIE



Spinach Impossible Pie image

I'm trying to get the DM to eat a larger variety of vegetables and I thought this one may appeal to her, from Super Food Ideas. HAVE NOT included cooling time of the spinach in the time frames.

Provided by ImPat

Categories     Spinach

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 bunch spinach (English trimmed)
1 tablespoon olive oil
4 green onions (thinly sliced)
2 garlic cloves (minced)
1 tablespoon dill (fresh chopped)
100 g feta cheese (crumbled)
1/2 cup tasty cheese (grated or cheddar cheese)
4 eggs
1/2 cup self-raising flour
1 1/2 cups milk
mixed salad green (to serve)

Steps:

  • Preheat oven to 200C (180C fan forced.
  • Lightly grease a 4 cup cpacity, 23cm (base measurement) pie dish and place on a baking tray.
  • Wash spinach and pat dry with paper towel, roughly chop.
  • Heat 1 teaspoon oil in a large deep grying pan over medium heat and add spinach and cook, stirring, for 2 minutes or until wilted and transfer to a plate and cool for 20 minutes.
  • Heat remaining oil in pan over medium heat and add onion, cook for 1 minutes or until softened and then add garlic, cook stirring for 30 seconds or until fragrant and transfer to a bowl.
  • Place spinach in a sieve and using the back of a large spoon, press liequid from spinach.
  • Add spinach, dill, feta and tasty cheese to onion mixture and stir to combine and then spoon over base of prepared dish.
  • Whisk eggs and flour together in a jug (mixture will be a little bit lumpy), gradually add milk, whisking to combine.
  • Pour egg mixture over spinach mixture and bake for 30 to 35 minutes or until risen, lightly browned and set.
  • Cut into wedges and serve with salad.

IMPOSSIBLE GREEK SPINACH PIE



Impossible Greek Spinach Pie image

Make and share this Impossible Greek Spinach Pie recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup green onion, chopped
1 tablespoon butter
1 package spinach, chopped thawed and drained
1 cup cottage cheese
1 cup milk
1/2 cup Bisquick
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tablespoons parmesan cheese (grated)
1/4 teaspoon nutmeg

Steps:

  • Cook onions in butter.
  • Mix in spinach.
  • In a greased dish layer spinach and cottage cheese.
  • Put last 7 ingredients in a blender and mix well.
  • Pour over casserole.
  • Bake at 350 degrees F for about 35 minutes, until knife comes out clean.

IMPOSSIBLE GREEK SPINACH PIE



Impossible Greek Spinach Pie image

This is easy and tasty. Hope you enjoy this.

Provided by Adrienne May

Categories     Savory Pies

Time 40m

Number Of Ingredients 13

1 medium onion, diced
1 clove garlic, finely chopped
1 Tbsp butter
1 pkg forzen spinach, thawed/drained
4 oz cream cheese
1 c milk
1/2 c bisquick baking mix
3 eggs
1 tsp lemon juice
pepper to taste
1/4 c parmesan cheese, grated
1/8 tsp nutmeg
1/2 c mushrooms, sliced

Steps:

  • 1. preheat oven to 350. spray a 9 inch pie plate with cooking spray. drain spinach very well.
  • 2. cook onions, garlic and mushrooms in butter until onions are translucent. Stir in Spinach.
  • 3. cut cream cheese into small cubes. Layer spinach mixure and cream cheese into pie plate.
  • 4. beat milk, eggs, bisquick, lemon juice and pepper until smooth. Pour over spinach.
  • 5. stir in half of the parmesan cheese. Sprinkle remaining parmesan on top. Then sprinkle nutmeg on.
  • 6. Bake at 350 for 35-40 minutes or until knife inserted comes out clean.

Tips:

  • Using frozen spinach is convenient and helps retain its vibrant green color.
  • Squeeze out excess water from the spinach to prevent a soggy filling.
  • Fresh herbs like dill, parsley, or mint can be added for extra flavor.
  • For a crispy crust, brush the phyllo dough with melted butter before baking.
  • Serve the spinach pie warm or at room temperature, garnished with fresh herbs or a dollop of yogurt.

Conclusion:

This versatile spinach pie can be enjoyed as an appetizer, main course, or side dish. Its combination of flaky phyllo dough, creamy spinach filling, and tangy feta cheese makes it a crowd-pleaser. With its ease of preparation and endless variations, this recipe is sure to become a staple in your kitchen.

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