IMPOSSIBLE VEGETABLE PIE
If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.
Provided by Petunia
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees fahrenheit.
- Grease a 10" pie plate.
- Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
- In a bowl, mix the cooked broccoli, onion green pepper and cheese.
- Pour this mixture into the greased pie plate.
- In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
- Pour on top of the vegetables in the pie plate.
- Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
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Guy Begay
[email protected]This is the best vegetable pie I've ever had. It's so flavorful and satisfying. I highly recommend it!
Conrad Ross
[email protected]This pie is the perfect comfort food. It's warm, creamy, and delicious. I always feel better after eating it.
Shehan Anujaya
[email protected]I love that this pie is made with fresh vegetables. It makes it so much healthier than other pies.
Momoh Sesay
[email protected]This pie is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Refilwe Moloi
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to eat more vegetables.
sagr raee
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll love the creamy sauce and the flaky crust.
Mubshar Rajput
[email protected]I love the way this pie looks. It's so colorful and inviting. It's sure to be a hit at your next party.
Kelsey Boone
[email protected]This pie is so easy to make, even a beginner can do it. Just follow the recipe step-by-step and you'll be fine.
zain zainch
[email protected]I've made this pie several times, and it always comes out perfect. It's a great recipe to have in your back pocket.
Surlivan Amadi
[email protected]This pie is a great way to use up leftover vegetables. Just chop them up and throw them in the pie crust.
Konde Boy
[email protected]I'm always looking for new vegetarian recipes, and this pie is definitely one of my favorites. It's so flavorful and satisfying.
sam blackburn
[email protected]This pie is so versatile. You can use any vegetables you like, and you can even add some meat or cheese if you want.
Md rashad Md
[email protected]I love that this pie is made with all fresh vegetables. It's so much healthier than the frozen pies you buy at the store.
The Beast
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
we noobs
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Mervat Aljuhani
[email protected]I'm not a huge fan of vegetables, but this pie changed my mind. It's so good, I could eat it every day.
Joshua Novath
[email protected]This pie exceeded my expectations. It's packed with vegetables, and the sauce is flavorful and creamy. I highly recommend it!
som hingmang
[email protected]I've made this pie several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Hillary Muzy1
[email protected]This vegetable pie was a hit with my family! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again soon.