BAR-B-QUE BEEF BRISKET
Thanks to cooking this low and slow, the meat was so tender it shredded in a snap. Before I even tasted a bite, I knew it was going to be good from the aroma coming from my oven. This BBQ sauce is amazing too. It may become a staple in my fridge. All the flavors work so well together in this dish. Great for a cookout,...
Provided by Suzanne Larsen
Categories Beef
Time 5h
Number Of Ingredients 22
Steps:
- 1. MARINATE THE BEEF BRISKET: In a pan large enough to hold the entire brisket, add the liquid smoke, vinegar, onion, and celery seed. Mix well.
- 2. Place the brisket in the pan and cover with enough water to cover HALF the brisket.
- 3. Cover the pan with aluminum foil, stick it in the refrigerator, and keep it there for 24 hours.
- 4. The next day, preheat the oven to 275 degrees F.
- 5. Remove the brisket from the refrigerator, and drain the liquid.
- 6. Place a baking rack inside a dish large enough to hold the brisket and bake for FIVE hours.
- 7. Remove the brisket from the oven and trim off the excess fat.
- 8. MAKE THE BBQ SAUCE: Place all the ingredients in a large saucepan.
- 9. Turn on the stovetop to medium heat and cook the sauce for 30 minutes.
- 10. FINIISHING THE BRISKET: Slice the beef brisket into thin slices and cover it with the BBQ sauce.
- 11. If the brisket is very tender, shred the meat instead of slicing it and use it for sandwiches. Top off your sandwich with coleslaw, dill pickles, onion rings, or potato chips... or add them all!
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Frank Niz
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is so tender and flavorful, and the sauce is perfect. I'll definitely be making this again for my next party.
Atedez
[email protected]This brisket recipe is a must-try for any barbecue lover. The meat is cooked to perfection and the sauce is divine. I served it with coleslaw and baked beans, and it was a meal to remember.
AliAoun AliAoun
[email protected]I love this brisket recipe! It's so easy to make and the results are always amazing. The meat is so tender and juicy, and the sauce is the perfect balance of sweet and savory. I've made it several times now, and it's always a crowd-pleaser.
Sanaullah Arafat
[email protected]This brisket recipe is a great way to impress your friends and family. The meat is cooked to perfection and the sauce is out of this world. I served it with mashed potatoes and green beans, and it was a meal to remember.
Umer Shafi
[email protected]I've been making this brisket recipe for years, and it's always a hit. The meat is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Aloysious Apple b
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is so tender and flavorful, and the sauce is perfect. I'll definitely be making this again for my next party.
Asmat Masood
[email protected]This brisket recipe is a must-try for any barbecue lover. The meat is cooked to perfection and the sauce is divine. I served it with coleslaw and baked beans, and it was a meal to remember.
Md azad
[email protected]I was a little hesitant to try this brisket recipe because I'm not a big fan of beef brisket. But I'm so glad I did! The meat was incredibly tender and juicy, and the sauce was out of this world. I'll definitely be making this again.
Angel Lujan
[email protected]This brisket recipe is a great choice for a special occasion meal. The meat is cooked low and slow, so it's fall-apart tender. The sauce is also very flavorful, with a nice balance of sweetness and acidity. I highly recommend this recipe!
pop play
[email protected]I love this brisket recipe! The meat is always so tender and juicy, and the sauce is the perfect balance of sweet and savory. I've made it several times now, and it's always a crowd-pleaser.
Md Surjo
[email protected]This brisket recipe is a keeper! It's easy to follow and the results are amazing. The brisket was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Noor Alom
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was so moist and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again for my next party.
Sumitra Bykar
[email protected]I've tried many brisket recipes, but this one is by far the best. The combination of spices and the slow cooking method resulted in a brisket that was fall-apart tender and incredibly juicy. Highly recommended!
Rodney Greene
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.