This is one of my favorite cheesecakes, it makes it's own crust.
Provided by Joanne Cavallone Corse
Categories Pies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Grease a 9-inch glass pie plate with shortening or cooking spray.Combine milk, vanilla, eggs, sugar and Bisquick in a blender. Cover and blend on high speed for 15 seconds. Add cream cheese, cover and blend for 2 minutes longer, or until smooth. Pour into the pie plate.Bake for 40-45 minutes, or until a knife inserted in the center comes out clean. Cool at room temperature for 1 hour. Refrigerate until chilled,at least 2 hours.To prepare the topping, combine sour cream, sugar and vanilla in a small bowl and stir until blended.Spread on top of the completely cooled cheesecake.Serve with fruit,if desired.Store, covered,in the refrigerator. Makes 8 servings. Enjoy
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Mugabe Schadad
m_schadad91@gmail.comI followed the recipe exactly, but my cheesecake didn't turn out right. It was too runny.
Born 1985
1-b@gmail.comThis cheesecake was a bit too dense for my taste, but the flavor was good.
Georgina Nkansah
nkansah.georgina30@yahoo.comI made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
Prem Moktan
pm59@yahoo.comOMG! This cheesecake is amazing! It's so creamy and decadent, and the crust is the perfect balance of sweet and salty. I'm so glad I found this recipe.
Xxwinter_ wolfxX
w_x@gmail.comThis cheesecake was so easy to make and it turned out so delicious! I used a graham cracker crust and it was the perfect combination of sweet and tart. I will definitely be making this again.