RAVIOLI WITH POBLANO CHEESE SAUCE
Okay...so I really want to make these but my family doesn't like spicy food. I'll have to wait until I live by myself...lol. These look so tasty and delicious! They make my mouth water....mmmm.
Provided by Vanessa
Categories < 30 Mins
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook the raviolis according to the package's instructions.
- On a skillet, place the poblano chiles and allow them to cook. (No water needed) It might get back on some parts but it will be easier to peel the skin off.
- After you do this, place the hot chiles inside a plastic bag so it can "sweat".
- Remove the chiles skin, the top part and remove the seeds.
- Cut one of the chiles in thin strips (fine juliennes) and put aside.
- Meanwhile in a blender or food processor, place the other 2 chiles, the cilantro, the cream cheese, the manchego cheese, evaporated milk and Bouillon granules. Blend thoroughly.
- In a pan, heat the butter and add the onion until golden. In low heat, add the blended mixture (cream, chiles, etc.) to the pan for 3 minutes. Allow it to boil for 2 more minutes. Add the raviolis, mix well and serve hot. Sprinkle with parmesan cheese and add a bit of the julienned chile to each place as decoration.
Nutrition Facts : Calories 296.9, Fat 26.4, SaturatedFat 16.5, Cholesterol 81.5, Sodium 456.2, Carbohydrate 9.2, Fiber 0.5, Sugar 1.9, Protein 7.4
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Agbulu Chinedu
[email protected]This was the best ravioli dish I've ever had. The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I'll definitely be making this again soon.
Mandisa Neemo
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less poblano peppers next time.
Nayeem Vai
[email protected]I'm not a fan of ravioli, but I loved this dish. The poblano cheese sauce was amazing!
Umer Bajwa
[email protected]I'm allergic to dairy, so I made this dish with vegan cheese. It turned out great!
Asif Kana
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the ingredients are all readily available.
Pieter Myburgh
[email protected]I'm not sure if I did something wrong, but my sauce turned out grainy. The ravioli were cooked perfectly, though.
Blessing Brume
[email protected]This dish is a great way to use up leftover poblano peppers. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Sakariye Mahdi
[email protected]I'm not a fan of poblano peppers, but I still enjoyed this dish. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Adebayo Oluwayemisi
[email protected]This dish was easy to make and turned out great! I made a few minor changes to the recipe, but the overall result was still delicious.
Olivia Bofa
[email protected]Overall, this was a good dish. The sauce was creamy and flavorful, and the ravioli were cooked perfectly. However, I would have liked a bit more spice.
Mohamed Deinkeh
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The sauce was curdled and the ravioli were undercooked. I won't be making this again.
music chipmunk
[email protected]This was the worst ravioli dish I've ever had. The sauce was watery and flavorless, and the ravioli were mushy. I would not recommend this recipe.
Ade Banke
[email protected]I thought this dish was just okay. The sauce was a bit bland, and the ravioli were a bit overcooked. I wouldn't make this again.
Zaibi Gee
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The sauce was creamy and flavorful, and the ravioli were cooked perfectly.
Ahmaz Rumel
[email protected]I loved the combination of flavors in this dish. The poblano cheese sauce was creamy and flavorful, and the ravioli were cooked perfectly. I would definitely recommend this recipe.
daniel peralta
[email protected]The poblano cheese sauce was the star of this dish. It was creamy, flavorful, and had just the right amount of spice. The ravioli were also cooked perfectly.
Saidul lslam
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Waleed Afridi
[email protected]I'm not usually a fan of ravioli, but this dish changed my mind. The poblano cheese sauce was amazing, and the ravioli were cooked perfectly. I would definitely recommend this recipe.
Lenora Montgomery
[email protected]This poblano cheese sauce ravioli was a hit with my family! The sauce was creamy and flavorful, and the ravioli were perfectly cooked. I will definitely be making this dish again.