Provided by Unicorn1259
Number Of Ingredients 19
Steps:
- 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Make Streusel Topping; set aside. Spread apples in pie plate. 2. In separate bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping. 3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
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lynn grindley
[email protected]This is the worst apple pie recipe I've ever tried. The crust was like cardboard and the apples were like rubber. I threw the whole thing away.
A.s malik7622
[email protected]I'm really disappointed with this recipe. The pie was bland and flavorless. I won't be making it again.
RED GAMING
[email protected]I followed the recipe exactly, but my pie just didn't turn out right. The crust was too thick and the apples were too soft.
Pulosetsoe Dingiswayo
[email protected]I'm not sure what went wrong, but my pie turned out a complete disaster. The crust was burnt and the apples were mushy.
Jano Zouak
[email protected]This recipe is a waste of time. The pie turned out terrible.
Soniya Rokka
[email protected]I would not recommend this recipe. The pie was dry and the crust was tough.
Modjadji Motshosa
[email protected]This pie was okay, but I've had better. The crust was a little bland, and the apples were a bit too tart.
Musta Kim
[email protected]I'm not a big fan of apples, but I still enjoyed this pie. The crust was really good.
ash fis
[email protected]The pie crust was a little difficult to work with, but the end result was worth it. The pie was delicious!
Sakith Tikshana
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
syeda maryam
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and buttery, and the apples are tender and flavorful. I highly recommend this recipe.
Jada Lashay
[email protected]This pie was so easy to make, and it turned out so well. The crust was perfect, and the apples were cooked to perfection. I will definitely be making this pie again.
Erin Mayes
[email protected]I made this pie for my family, and they all loved it. The crust was especially delicious. I would definitely recommend this recipe to anyone looking for an easy and tasty apple pie.
AR Samir
[email protected]This pie was a hit at my last dinner party. Everyone loved the combination of sweet apples and flaky crust. I'll definitely be making it again for my next gathering.
Rachel Hudson (Wild Rose Esthetica Inc.)
[email protected]I was skeptical at first, but this pie is truly impossible to mess up. I followed the recipe exactly, and it turned out perfectly. The crust is flaky and golden brown, and the apples are soft and juicy. I will definitely be making this pie again.
Irfanullah Ahmadi
[email protected]This recipe is a game-changer! I used to be intimidated by making pies, but this recipe made it so easy. The pie crust is foolproof, and the filling is incredibly flavorful. I've already gotten rave reviews from my family and friends.
Sydney Pace
[email protected]I've made this pie several times now, and it always turns out perfectly. It's so easy to make, even for a beginner baker. The instructions are clear and concise, and the result is a delicious and beautiful pie.
ramadhan hussein
[email protected]This French apple pie recipe is a keeper. The crust is flaky and buttery, and the apples are tender and flavorful. I especially love the hint of cinnamon and nutmeg in the filling. It's the perfect fall dessert!