Dinner's impossibly easy! Top this sausage pie with a spoonful of warm pasta sauce, and you'll think you're eating pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread sausage in pie plate. Sprinkle with vegetables.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 95 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rev. Dr. Isaac Toluwa Agbelayi (Toluwagreatmind)
[email protected]This pie is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Iliana Garcia
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Sahana Aktar
[email protected]This pie is a great way to use up leftover Italian sausage. It's also a great meal to take to a potluck.
Jonah Uche
[email protected]I love this pie! The crust is so flaky and the filling is so flavorful. I always add a little bit of extra cheese to the top.
Elizabeth
[email protected]This pie is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Breanna Horne
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Malik Ahmed Raza
[email protected]This pie is a great way to use up leftover Italian sausage. It's also a great meal to take to a potluck.
Bakar Ali
[email protected]I love this pie! The crust is so flaky and the filling is so flavorful. I always add a little bit of extra cheese to the top.
Kennedi Jewel
[email protected]This pie is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Motaz Anthony
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Rudzie Phaladi
[email protected]This pie is a great way to use up leftover Italian sausage. It's also a great meal to take to a potluck.
Arafath Rohman
[email protected]I love this pie! The crust is so flaky and the filling is so flavorful. I always add a little bit of extra cheese to the top.
Lucy Babra
[email protected]This pie is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Habibe Dall
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Uzoamaka Okeke
[email protected]This is the best Italian sausage pie I've ever had! The crust is perfect and the filling is so flavorful.
zubair sabir
[email protected]This pie was a hit with my family! The crust was flaky and the filling was flavorful. I will definitely be making this again.