IMPOSSIBLY EASY MAPLE SAUSAGE PIE
You won't believe how impossibly easy and incredibly delicious this budget-friendly meal is! You'll just have to try it to believe it.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.
Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 140 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 0 g
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Md.Anisur Rahman Pranto
[email protected]I'm going to try making this pie again, but I'm going to use a different recipe for the pie crust.
Husnain Mahavia
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. Maybe I overmixed the dough.
Isabella
[email protected]This pie was a little too sweet for my taste, but I think I just need to use less maple syrup next time.
Naveed Baba
[email protected]I would definitely recommend this recipe to anyone who loves maple syrup and sausage.
Bro Mark _GCLA_Media
[email protected]This pie is the perfect comfort food. It's warm, hearty, and delicious.
Yae Miko
[email protected]I've never made a pie before, but this recipe made it so easy. I'm so glad I tried it!
0Zxrax_mf78 Rlname
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
MD Sayem Hossain
[email protected]I'm not a big fan of sausage, but I loved this pie. The filling was so flavorful and the crust was flaky and delicious.
mirza gaming
[email protected]I followed the recipe exactly, and it turned out perfectly. The flavors were amazing.
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[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Tamara Lusk
[email protected]I'm not a big fan of maple syrup, so I used brown sugar instead. It was still really good!
Sameer Kashif
[email protected]This pie was so easy to make, and it was absolutely delicious. I will definitely be making it again soon.
John D Leo
[email protected]The only thing I would change is to use a little less salt in the filling. Otherwise, this recipe is perfect!
Jihad Miah
[email protected]I added some chopped apples to the filling for a little extra sweetness. It was delicious!
Bertha Cooks
[email protected]I used a pre-made pie crust to save time, and it turned out great. The filling was flavorful and juicy, and the crust was perfectly cooked.
Maddison Scott
[email protected]This maple sausage pie was a hit! The combination of sweet and savory flavors was perfect, and the crust was flaky and golden brown. I will definitely be making this again!