IMPOSSIBLY EASY MEXICAN CHORIZO BREAKFAST BAKE (WITH MAKE-AHEAD DIRECTIONS)
This skillet bake is big on flavor without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In 10-inch cast-iron skillet, cook chorizo, onion and garlic over medium-high heat, stirring occasionally, until chorizo is no longer pink and onion is tender; drain.
- Reserve 3/4 cup of the black beans; stir remaining black beans into chorizo mixture in skillet along with 1 cup of the cheese.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over mixture in skillet. Top with reserved black beans and remaining 1 cup cheese.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Top with chopped cilantro. Serve with remaining ingredients.
- Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.
Nutrition Facts : Calories 690, Carbohydrate 30 g, Cholesterol 200 mg, Fat 4 1/2, Fiber 6 g, Protein 38 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 7 g, TransFat 1 g
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Norman Nzindira
[email protected]This is the best breakfast casserole I've ever had. It's so easy to make and it's always a hit with my family and friends.
Leftover Spagehhti
[email protected]I've made this dish several times now and it's always a hit. It's the perfect comfort food for a cold winter morning.
Dua Fatima
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always a hit with my family and friends.
Mahina j Yonghang8
[email protected]This dish is perfect for a crowd. I made it for a group of friends and it was a huge hit. Everyone loved it.
Abhaaj Lardhi
[email protected]I love the make-ahead directions in this recipe. It's so nice to be able to prep the dish the night before and just pop it in the oven in the morning.
Rubina Shahid
[email protected]This is the perfect dish to make when you're short on time. It's so easy to throw together and it's always delicious.
Glenda Rodriguez
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up. It's definitely a keeper.
Prossy Ainembabazi
[email protected]I'm a vegetarian, so I used tofu instead of chorizo. It turned out great! I love that this dish is so versatile.
Zameer Hassan
[email protected]This dish is perfect for a potluck or brunch. It's easy to transport and it always gets rave reviews.
Maggie L
[email protected]I'm not usually a fan of breakfast casseroles, but this one is a game-changer. It's so flavorful and cheesy. I can't get enough of it!
Pama'jae Murphy
[email protected]This is the perfect dish for a lazy weekend brunch. It's easy to make and it's so satisfying. I love serving it with a side of fresh fruit and a cup of coffee.
Yasmin Sarpong
[email protected]I've made this dish several times now and it's always a hit. It's so versatile, too. I've added different vegetables, cheeses, and even different types of chorizo. It's always delicious.
Alison Clardy
[email protected]This is one of the best breakfast casseroles I've ever had. It's so easy to make and it's always a hit with my family and friends.
Pinch E. Pete
[email protected]The flavors in this dish are incredible. The chorizo, eggs, and cheese all come together perfectly. I especially love the hint of smokiness from the chorizo.
Mark Vox
[email protected]I love that this dish can be made ahead of time. It's perfect for busy mornings when I don't have a lot of time to cook.
Ronald Burks
[email protected]This Mexican Chorizo Breakfast Bake is a winner! It's easy to make, packed with flavor, and perfect for a crowd. I'll definitely be making this again.