Ready in just 45 minutes, our bite-sized buffalo chicken appetizers add some heat to game day.
Provided by By Tieghan Gerard
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In small bowl, mix melted butter, hot sauce, seasoned salt and pepper to make Buffalo sauce.
- In medium bowl, mix shredded chicken, Cheddar cheese and ranch dressing. Pour about half to three-fourths of the Buffalo sauce (reserving remaining for serving) into chicken mixture. Mix until combined.
- In medium bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 tablespoon batter into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon batter over chicken mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With knife, loosen sides of pies from pan and remove. Place top sides up on cooling rack. Cool 5 minutes longer, then transfer pies to serving tray.
- Top each with blue cheese, chopped green onion, chopped cilantro and a drizzle of reserved Buffalo sauce. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 5 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 1 g, TransFat 0 g
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Zeinab Ezziden
[email protected]I'm not a big fan of buffalo chicken, but these mini pies were surprisingly good! The crust was flaky and the filling was flavorful.
Bean Beans
[email protected]Love this recipe! The mini buffalo chicken pies were delicious and everyone at my party loved them.
MD. Mofazzal Hossen
[email protected]These mini buffalo chicken pies were a bit too dry for my taste.
Sihle Sodladla
[email protected]I made these mini buffalo chicken pies for my family and they were a huge success! The crust was flaky and the filling was perfectly spicy. I will definitely be making these again.
Emmanuel Ikechukwu
[email protected]These mini buffalo chicken pies were the perfect party food! They were easy to make and everyone loved them.
Jahir Nunez
[email protected]These mini buffalo chicken pies were a bit too spicy for my taste, but my husband loved them.
Bobbi Sanchez
[email protected]I'm not a big fan of buffalo chicken, but I thought I'd give this recipe a try. I'm glad I did because these mini pies were surprisingly good! The crust was flaky and the filling was flavorful. I will definitely be making these again.
MEKELANI ZULU
[email protected]These mini buffalo chicken pies were delicious! The crust was flaky and the filling was perfectly spicy. I will definitely be making these again.
Avinash Singh
[email protected]I loved these mini buffalo chicken pies! They were the perfect party food. I will definitely be making them again.
Saeed Afridi
[email protected]These mini buffalo chicken pies were a bit too dry for my taste. I think I would add more sauce next time.
Jamil Hossin
[email protected]I'm not a big fan of buffalo chicken, but I thought I'd give this recipe a try. I'm glad I did because these mini pies were delicious! The crust was flaky and the filling was perfectly spicy. I will definitely be making these again.
justo jaimes
[email protected]These mini buffalo chicken pies were so easy to make and they were a huge hit at my party. I will definitely be making them again.
MD:Shan Ahamed
[email protected]I followed the recipe exactly and the mini buffalo chicken pies turned out perfectly. They were delicious and everyone at my party loved them. I would definitely recommend this recipe.
Saleem Khokhar
[email protected]These mini buffalo chicken pies were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chicken pies he's ever had.
Jathen Varner
[email protected]I made these mini buffalo chicken pies for my family and they were a huge success! The crust was flaky and the filling was perfectly spicy. I will definitely be making these again.
Yaraan Roryan
[email protected]These mini buffalo chicken pies were a huge hit at my party! They were so easy to make and everyone loved them.