OVEN-ROASTED PLUM TOMATOES
Provided by Tony Matranga
Categories Tomato Appetizer Side Roast Cocktail Party Quick & Easy Shower Party Bon Appétit Los Angeles California
Yield Makes 24 appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.
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Neil Daniels
[email protected]One star.
footballruby 12
[email protected]Avoid this recipe at all costs.
MINHAZUL ISLAM SABBIR
[email protected]I would not recommend this recipe to anyone.
Cameron Zeigler
[email protected]This is the worst roasted tomato recipe I've ever tried.
Brandon Clausen
[email protected]I'm disappointed with this recipe. I thought it would be a great way to use up my extra tomatoes, but they turned out terrible.
Irakiza Pius
[email protected]I followed the recipe exactly, but my tomatoes came out soggy and mushy.
Mf Mosharof
[email protected]I'm not sure what I was expecting, but these roasted plum tomatoes were not it. They were bland and flavorless.
KHANZ Tube
[email protected]These tomatoes are so good, I could eat them right out of the oven.
Nini meleqsishvili
[email protected]I've never been a big fan of tomatoes, but these roasted plum tomatoes have changed my mind.
esharat Shak
[email protected]These roasted plum tomatoes are a great way to add flavor to your favorite dishes.
Ssss
[email protected]I love the smoky flavor that roasting gives these tomatoes.
Asaju Boyede
[email protected]These tomatoes are the perfect addition to my summer salads.
Bruce Curotto
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up all the extra plum tomatoes in my garden.
Ak Ali
[email protected]I made these roasted plum tomatoes for my family last night and they were a huge success. Even my picky kids loved them!
Bilal Ahmed
[email protected]These tomatoes are so versatile! I've used them in everything from pasta dishes to salads to sandwiches.
DeVante Williams
[email protected]I love how easy these roasted plum tomatoes are to make. I just toss them with some olive oil, salt, and pepper, and then roast them in the oven until they're caramelized.
M Saad
[email protected]These roasted plum tomatoes were a hit at my last dinner party! They were incredibly flavorful and juicy, and added a beautiful pop of color to my dishes.