IMPOSSIBLY EASY MINI QUICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Impossibly Easy Mini Quiches image

I made these for a retirement reception for a friend at work. Much easier than trying to slice and serve traditional quiche. When working with mini muffin pans, be sure to dice/mince ingredients very fine, so they fill the little wells properly. Also, make certain the wells are well-greased. I have one pan that is non-stick but...

Provided by Susan Feliciano

Categories     Other Appetizers

Time 50m

Number Of Ingredients 11

2 c broccoli and cauliflower florets
1 1/2 Tbsp dehydrated onion flakes
2-3 Tbsp finely diced bell pepper
3 Tbsp finely chopped celery *or* 1 tsp celery salt (omit salt if you use this)
2/3 c shredded cheese (more or less)
3 eggs, beaten
1 c milk
1/2 c baking mix (like bisquick)
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp crushed rosemary

Steps:

  • 1. Place broccoli, cauliflower, dried onion flakes, and chopped celery (if used) in a saucepan and just barely cover with water. Bring to a boil and cook until vegetables are tender, about 6 minutes. Drain well in a fine strainer and chop all the vegetables very fine. Mix in the bell pepper.
  • 2. Preheat oven to 400°F. Grease well 2 mini-muffin pans (24 wells). Place a rounded teaspoon or so of the cooked chopped vegetables in each well. Chop the shredded cheese just a bit to make smaller pieces, and place about a teaspoon on top of the vegetables in each well. Do not press down.
  • 3. Beat the eggs and milk with the seasonings, including the celery salt if you did not use fresh celery. Do not use both salts - 1 teaspoon of either is enough. Stir in the baking mix and beat until very smooth. You could use a blender for this step, but I prefer using a wire whisk.
  • 4. Ladle a small amount of the liquid into each muffin well, allowing it to settle, and filling each well not quite to the rim. You may not use all the liquid; save it for use in the "leftover" serving (see below in step 7).
  • 5. Bake the mini quiches at 400°F for 22 to 25 minutes. Cool in the pans at least 10 minutes. Then carefully run a thin bladed knife around each one, loosening the sides. If they are still too hot, they will stick.
  • 6. Allow the mini quiches to rest another 5 minutes, then carefully remove from the pans. Cool them on a rack. I like to place them upside down to cool. May be served at room temperature, or refrigerated.
  • 7. What to do with the leftover batter? I took a 6-inch ramekin, greased it well, and placed some chopped ham and shredded cheese in the bottom. I poured the remaining batter over, and baked it at the same time as the mini quiches. It took 30-35 minutes to be done. Waste not, want not!

Sarena Dela rosa
[email protected]

I would not recommend this recipe.


socie ward
[email protected]

These mini quiches were a lot of work and they weren't worth it.


Jargalbayr Otgonbaatar
[email protected]

The crust on these mini quiches was too thick and dry.


Jeff Denis
[email protected]

These mini quiches were a little bland for my taste.


Don Osaps
[email protected]

I'm not a fan of quiche, but I tried these mini quiches and they were actually really good.


Suwanna Boonnak
[email protected]

These mini quiches are delicious! I'll definitely be making them again.


Allinitwe Emmanuel
[email protected]

I love these mini quiches! They're so easy to make and they're always a hit at parties.


Gracie V
[email protected]

These mini quiches are the perfect finger food for parties. They're easy to make and they're always a hit.


Abdul Ahad
[email protected]

I'm not a great cook, but I was able to make these mini quiches without any problems. They turned out great and my family loved them.


Ciara Cole
[email protected]

These mini quiches were a little more work than I expected, but they were worth it. They were delicious and everyone at my party loved them.


Malik Murtaza
[email protected]

I've tried several mini quiche recipes and this one is by far the best. The crust is flaky and the filling is creamy and flavorful.


Swaib Banks
[email protected]

I made these mini quiches for my family and they loved them! They're perfect for a quick and easy breakfast or lunch.


Abo Salih
[email protected]

These mini quiches were easy to make and they turned out beautifully. I will definitely be making them again.


Saldeen Issadeen
[email protected]

I'm not a fan of quiche, but I tried these mini quiches and they were actually really good! The crust was crispy and the filling was fluffy and flavorful.


Jose Kim
[email protected]

These were delicious! I used a variety of fillings and they all turned out great. The crust was flaky and the filling was creamy and flavorful.


Fatuma Shoba
[email protected]

I've made these mini quiches several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.


irsh aura
[email protected]

These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.