ROMAINE WITH SNAP PEAS, BULGUR, AND SHRIMP
Craving a break from your old pals Caesar and Cobb? When you have your pick of seasonal produce, you can spin salads all kinds of ways. Here, crisp romaine mingles with nutty bulgur, sweet snap peas, and briny shrimp for a brand new salad that will soon become an old favorite.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Boil bulgur in salted water until just tender, 15 minutes. Drain well, transfer to a plate, and let cool. Mash garlic and 1/2 teaspoon salt with the side of a heavy knife to create a paste. Toss 1 teaspoon garlic paste with 1 tablespoon oil and shrimp.
- Place remaining garlic paste in a bowl; add lemon juice and zest and Dijon. Slowly whisk in 6 tablespoons oil; season with more salt and pepper; set aside.
- Heat a large nonstick skillet over medium-high. Swirl in remaining 1 tablespoon oil. Add shrimp in a single layer and cook, turning once, until cooked through, about 3 minutes total. Toss romaine hearts, bulgur, cheese, snap peas, and mint with dressing. Season with salt and pepper; serve with shrimp and more cheese.
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Abuhuraira Alludin
[email protected]This salad is a keeper! It's healthy, delicious, and easy to make.
Khalilah Nembhard
[email protected]I followed the recipe exactly and it turned out great! The salad was refreshing and flavorful.
Iqbal Zahid
[email protected]This salad is so easy to make and it's packed with flavor. I'm definitely going to make it again.
Hokshawy S2020
[email protected]I'm not a huge fan of bulgur, but I thought it worked really well in this salad. It added a nice nutty flavor and helped to bulk up the salad.
Munir ahmad Abbasi
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their veggies.
Amboy Gwapohon
[email protected]I love the bright and tangy dressing on this salad. It really brings out the flavors of the romaine, snap peas, and shrimp.
Dj Shu Ga Moni
[email protected]This salad is a great way to use up leftover shrimp. I also added some grilled chicken to mine and it was delicious.
Mulumba Dan
[email protected]I wasn't sure how the bulgur would taste in this salad, but I was pleasantly surprised. It added a nice chewy texture and helped to bulk up the salad.
Dipesh Oli
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use pantry staples to create a delicious and healthy meal.
ucha tatarashvili
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivered. The shrimp were perfectly cooked and the bulgur added a nice nutty flavor.
Abrham Kassahun
[email protected]This salad was a hit at my last dinner party! The combination of romaine, snap peas, bulgur, and shrimp was unique and flavorful. I especially loved the tangy dressing.