IMPOSSIBLY EASY RASPBERRY-CREAM CHEESE MUFFINS
These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, toss raspberries with 2 tablespoons of the granulated sugar; set aside.
- In medium bowl, mix 2 cups of the Bisquick mix, the remaining 3 tablespoons granulated sugar, 3 tablespoons of the butter, melted, 2 tablespoons of the cream cheese and 2/3 cup of the milk until thick batter forms. Spoon a tablespoon of the batter into each muffin cup. Top each with raspberries. Top with remaining batter; spread evenly.
- In small bowl, mix remaining 1/2 cup Bisquick mix, remaining 3 tablespoons butter and the brown sugar until crumbly. Sprinkle on top of each muffin.
- Bake 15 to 20 minutes or until golden brown. Cool 10 minutes in muffin pan; remove from pan to cooling rack.
- Meanwhile, in small bowl, beat remaining 1 tablespoon cream cheese and 1 tablespoon milk until smooth; stir in powdered sugar. Drizzle on tops of warm muffins.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 g
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Shane Poulson
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.
chozang la
[email protected]I'm allergic to raspberries, so I used blueberries instead. They turned out great!
Saja Aljabri
[email protected]These muffins are so moist and flavorful. I can't believe they're so easy to make.
Samanta Oishe
[email protected]I love the way these muffins look with the fresh raspberries on top. They're almost too pretty to eat!
Lakshika Krishnakumar
[email protected]These muffins were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ferdous Ahmed
[email protected]I've made these muffins several times now and they're always perfect. They're the perfect grab-and-go breakfast or snack.
Sp Jaminur
[email protected]I'm not a fan of cream cheese, so I made these muffins without it. They were still delicious!
Lenorris Butler
[email protected]These muffins are so easy to make and they're always a hit with my kids. I love that I can use fresh or frozen raspberries.
Imene Gloria
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Wemo Manie
[email protected]These muffins were a little too dry for my taste. I think I might try adding some extra butter or oil next time.
Mymy Ma
[email protected]I love that these muffins are made with fresh raspberries. It really gives them a burst of flavor. I also like that they're not too sweet.
Thuso Sefanele
[email protected]These muffins are so moist and fluffy. The cream cheese filling is the perfect touch. I will definitely be making these again.
Ayanaftab ayanaftab
[email protected]I'm not a big baker, but these muffins were so easy to make. I didn't have any raspberries on hand, so I used blueberries instead. They still turned out great!
Aisha Syed
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I love the combination of raspberries and cream cheese.