CROCK POT HOISIN CHICKEN

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Make and share this Crock Pot Hoisin Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs boneless skinless chicken breasts or 3 lbs chicken thighs, cut into 2-inch pieces
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup chopped scallion
8 ounces hoisin sauce
1/4 cup white wine
1/2 teaspoon Chinese five spice powder
hot cooked rice

Steps:

  • Place chicken, sliced water chestnuts and chopped scallions in slow cooker.
  • Mix together hoisin sauce, wine, and five spice powder. Pour over the chicken mixture in the slowcooker.
  • Cover and cook on low for about 6 hours.
  • Serve over hot cooked rice or fine noodles.

Octavia Simelane
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Overall, this is a good recipe. The chicken is tender and the sauce is flavorful. However, I found that the recipe was a bit too sweet for my taste. I would recommend using less hoisin sauce or adding some acidity, such as lemon juice or rice vinegar


Mahmedul Kabir
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This recipe is a bit bland for my taste. I added some extra spices and it was much better. I also served it over noodles instead of rice, which I think made it a more complete meal.


Carlene Swilley
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I'm not a big fan of chicken, but I loved this dish! The hoisin sauce is so flavorful and the chicken is cooked perfectly. I served it over rice and it was a delicious and satisfying meal.


Ugonna Charles
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I'm a busy working mom and I'm always looking for easy and delicious recipes. This Crock-Pot Hoisin Chicken is a lifesaver! I can throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home from work. It's a hit wi


Muhammad Habibullah
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This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish during the week. It was a quick and easy meal that my whole family enjoyed.


Hshh Bx
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I love this recipe! It's so easy to make and the chicken is always moist and tender. I usually serve it over rice, but it's also good with noodles or vegetables.


Jesscai Walker
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly tender and juicy, and the sauce is rich and flavorful. I served it over noodles and it was a hit with my family.


Zack hope Yisu
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I'm not a fan of hoisin sauce, but I decided to give this recipe a try anyway. I'm glad I did! The sauce is not overpowering and the chicken is cooked to perfection. I served it over rice and it was a delicious and easy meal.


Aphiwe Jali
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This recipe was a disappointment. The chicken was dry and tough, and the sauce was too sweet for my taste. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.


Ernesto Neto
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I made a few changes to the recipe, but overall it was a success. I used boneless, skinless chicken thighs instead of breasts, and I added a tablespoon of Sriracha sauce to the marinade. The chicken was incredibly moist and tender, and the sauce was


FORMULA 1
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This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The chicken is always tender and flavorful, and the sauce is to die for. I highly recommend this recipe!


Charly Ken
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I'm not usually a fan of hoisin sauce, but this recipe changed my mind. The sauce is perfectly balanced, not too sweet and not too salty. The chicken is also cooked to perfection, moist and juicy. I'll definitely be making this again.


Sajina Gurung
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I made this dish last night and it was a hit! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it over rice and it was the perfect comfort food for a cold winter night.


Likhon Ahammad
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This Crock-Pot Hoisin Chicken is a lifesaver on busy weeknights! It's so easy to throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work. My family loves the sweet and savory sauce, and the chicken i


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