IMPOSSIBLY EASY SALSA CHICKEN BAKE
Looking for a quick fix dinner solution? This recipe is guaranteed to become a part of your dinner repertoire.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick™ mix and milk until soft dough forms. Drop half of dough by tablespoonfuls evenly into bottom of baking dish (dough will not completely cover bottom of dish).
- In 10-inch nonstick skillet, heat oil over medium heat. Stir in bell peppers; cook 2 to 3 minutes, stirring frequently, until just slightly crisp. Remove from heat. Stir in chicken, salsa and chili powder.
- Spoon half of the chicken mixture over dough. Sprinkle with 1 cup of the cheese. Repeat layers with remaining dough, chicken mixture and cheese.
- Bake 25 to 30 minutes or until golden brown and biscuits in center are cooked. Top each serving with dollop of sour cream and fresh cilantro. Serve with additional salsa.
Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 8 g, TransFat 1 1/2 g
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Sn Sagor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Assenath Wanjiku
[email protected]I love that this recipe is so versatile. I've used different types of salsa, chicken, and even vegetables, and it always turns out great.
Tony Ouda
[email protected]This is the best salsa chicken recipe I've ever tried. The chicken is so tender and flavorful, and the salsa is the perfect complement.
Ajana
[email protected]I'm new to cooking, and this recipe was so easy to follow. I'm definitely going to try more recipes from this website.
Cedric Madonsela
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend, and then I have lunch or dinner for the rest of the week.
IGAN DEV
[email protected]I'm always looking for new and easy chicken recipes, and this one definitely fits the bill. It's a keeper!
Aubrey Syer
[email protected]I like to serve this dish with rice and beans. It's a complete meal that's both satisfying and delicious.
Ali Hanif
[email protected]I've made this recipe with both boneless, skinless chicken breasts and boneless, skinless chicken thighs. Both are delicious, but I prefer the thighs because they're a little more moist.
Goudy Abdalla
[email protected]This is one of my favorite recipes to make in the summer. It's light and refreshing, and it's perfect for a cookout or picnic.
Jito Saha
[email protected]I love that this recipe is relatively healthy. It's a great way to get a serving of vegetables in without sacrificing flavor.
rambod soltani
[email protected]I've never been a big fan of chicken breasts, but this recipe changed my mind. The chicken is so moist and flavorful, I could eat it every day.
Amna Waseem
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are impressive.
Robert Santiago
[email protected]I'm not a huge fan of salsa, but this recipe changed my mind. The salsa adds a really nice flavor to the chicken, and it's not too spicy.
Abu Talib
[email protected]This is the perfect recipe for a potluck or party. It's easy to double or triple the recipe, and it always disappears quickly.
Carter Hondel
[email protected]I love that this recipe is so versatile. I've used different types of salsa, chicken, and even vegetables, and it always turns out great.
Mfiwa Mmbea
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the leftovers are just as good the next day.
Ermias Tilahun
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is so moist and flavorful, and the salsa adds a nice kick. It's a great weeknight meal that the whole family will enjoy.
Musadiq Nazir
[email protected]Unbelievably easy and so delicious! Even my picky kids loved it.