IMPOSSIBLY EASY SHRIMP PIE
Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 185 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Only me !
[email protected]This shrimp pie is a great comfort food. It's perfect for a cold winter night.
Azingce Tobeko
[email protected]This shrimp pie is a classic dish that's always a crowd-pleaser. I've been making it for years and it's always a hit.
Zifikile Maseleni
[email protected]I love this shrimp pie! It's so creamy and flavorful. I always make it for my holiday gatherings.
oscar castellanos
[email protected]This shrimp pie is a great way to use up leftover shrimp. The pie is easy to make and it's always a hit with my family and friends.
Romee Sunuwar
[email protected]I'm not a fan of shrimp, but I thought I would give this recipe a try. I was pleasantly surprised! The pie was delicious and the shrimp were cooked perfectly. I would definitely make this again.
A.n sahin Youtuber
[email protected]This shrimp pie was okay, but not great. The crust was a bit dry and the filling was a bit bland. I think it could have been improved with some more spices and herbs.
ally Mill
[email protected]I was disappointed with this shrimp pie. The crust was too thick and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Deborah Robesky
[email protected]This shrimp pie was a bit bland for my taste. I added some extra spices and herbs to the filling and it was much better. I would also recommend using a different type of cheese, such as cheddar or Parmesan, for a more flavorful pie.
Ghulam khan official
[email protected]I'm a beginner cook and this shrimp pie was the perfect recipe for me. It was easy to follow and the pie turned out great. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Habibkhan 2525
[email protected]I made this shrimp pie for a potluck and it was a huge hit. Everyone loved it! The pie was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
MD:Rahim Islam
[email protected]This shrimp pie was a bit more work than I expected, but it was worth it. The pie was absolutely delicious and my guests raved about it. I would definitely make this again for a special occasion.
Aronda Gipson
[email protected]I was pleasantly surprised by how easy this shrimp pie was to make. It came together quickly and easily, and the results were impressive. The pie was light and fluffy, with a creamy filling and perfectly cooked shrimp. I will definitely be making thi
Tomanya Naume
[email protected]This recipe is a keeper! The shrimp pie was absolutely delicious and my family loved it. The instructions were easy to follow and the pie turned out perfectly. I highly recommend this recipe.
Nalubowa Mariam
[email protected]I'm not usually a fan of seafood, but this shrimp pie changed my mind. The flavors were so well-balanced and the pie was so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Khoi to nam
[email protected]This shrimp pie was a hit at my dinner party! The flaky crust and creamy filling were perfect, and the shrimp were cooked to perfection. I will definitely be making this again.