IMPOSSIBLY EASY SPINACH-PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.
Provided by Barb G.
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- grease 9-inch pie plate.
- Melt butter in a 10 inch skillet over medium heat.
- Cook onions and garlic in butter 2 to 3 minutes or until tender.
- Stir in spinach; spread mixture in a pie plate.
- Spread with cottage cheese.
- Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
- pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Sprinkle with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 172.9, Fat 9.4, SaturatedFat 4.5, Cholesterol 121.7, Sodium 347.2, Carbohydrate 12.3, Fiber 2, Sugar 2.1, Protein 10.7
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Anamika Hasan
h_a@aol.comThis pie is the perfect make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Sajahan Sajahan
sajahan-s@hotmail.comI'm not a vegetarian, but I love this pie. It's so creamy and cheesy, I don't even miss the meat.
Luca Medini
mediniluca@gmail.comThis pie is a great way to sneak some vegetables into your kids' diet. My kids love it!
Bl___1_ b_y8
b_y8.bl___1_9@gmail.comI love the combination of spinach and Parmesan cheese. This pie is so flavorful and satisfying.
Sathi163 Khan
s_khan0@hotmail.comThis recipe is a lifesaver! I'm always looking for quick and easy meals, and this pie is perfect. I can throw it together in no time.
Aiga
aiga7@aol.comThis pie is a great way to use up leftover spinach. I often have a bunch of spinach that I don't know what to do with, and this pie is the perfect solution.
Eddy Ibude
e_i@yahoo.comI'm always looking for new and easy recipes, and this spinach parmesan pie fits the bill. It's definitely going into my regular rotation.
Klevis Dako
d@aol.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
Chimmy Chonga
chimmy.c76@gmail.comThis pie is the perfect comfort food. It's warm, cheesy, and filling. I love serving it with a side salad.
Chandre Lakay
c_l98@hotmail.comI've never made a spinach parmesan pie before, but this recipe made it so easy. It turned out so well that I'm definitely going to make it again.
Jason yutan
yutanjason52@gmail.comThis pie is so easy to make, even a beginner cook can do it. I highly recommend it!
Pdg Cinco
p95@yahoo.comI followed the recipe exactly and the pie turned out perfectly. It was so good that I ate two pieces for dinner!
jason Albury
a.jason85@yahoo.comI'm not a big fan of spinach, but this pie was surprisingly good! The Parmesan cheese really mellows out the flavor of the spinach.
Hamza Chauhan
chauhan_h@hotmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. Thanks for sharing!
Soborna Akter
akter_soborna21@hotmail.comThe crust was a bit soggy, but the filling was tasty. I'll try using a different crust recipe next time.
Justin Anthony Perez
a-justin@gmail.comThis pie was a little bland for my taste. I think I'll add some more garlic and Parmesan next time.
GOLAM MOSTOFA
g_mostofa16@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I often add some crumbled bacon or diced ham for a little extra flavor.
Max Kleeman
kleeman.max60@hotmail.comThis spinach parmesan pie was a hit! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.