Make and share this Impossibly Easy Taco Pie recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Grease 9 inch pie plate.
- Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
- Stir in seasoning mix (dry).
- Spoon into pie plate; top with chilies.
- Stir milk eggs and Bisquick mix until blended.
- Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
- Sprinkle with cheese.
- Bake 8 to 10 minutes longer.
- Cool 5 minutes.
- Serve with salsa and sour cream.
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Samuel Hobe
[email protected]This taco pie was just okay. It wasn't bad, but it wasn't anything special either.
Jeeli Rapper
[email protected]This was a great recipe! The taco pie was delicious and my family loved it. I will definitely be making this again.
arafat ullah
[email protected]This taco pie is so easy to make and it's always a hit with my family. I love that I can use whatever toppings I have on hand.
Ausaf Abbasi
[email protected]This recipe is a keeper! I've made it for my family and friends and they all love it.
Fitsum Wogenu
[email protected]I'm a big fan of taco pie and this recipe is one of my favorites. It's always a crowd-pleaser.
Salina Magar
[email protected]Easy and yummy! Will definitely make again.
sani sumon
[email protected]Meh. I found this recipe to be bland. I had to add a lot of extra seasoning to make it taste good.
Raymond Stclair
[email protected]This was delicious! I used ground turkey instead of beef and it was still really good. I also added some chopped green bell pepper and corn.
sah Karan
[email protected]I've made this taco pie recipe several times now and it's always a hit! It's the perfect meal for a busy weeknight. The only thing I do differently is add a can of black beans for extra protein.
Fake Castiel
[email protected]This taco pie was incredibly easy to make. I'm not much of a cook, but I followed the recipe and it turned out great! My family loved it.