DOUBLE STUFFED POTATOES WITH THE WORKS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a small nonstick pan over medium high heat. Rub potatoes with a drizzle of oil. Place potatoes on a microwave safe plate and microwave on high for 12 minutes, rotating once. While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Add scallions and cook scallions together with bacon 1 minute more. Transfer bacon bits and green onions to a paper towel lined plate to drain. Allow potatoes to cool enough to be handled, 5 minutes. Preheat broiler to high. Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with sour cream until combined using a potato masher. Stir in cheddar cheese, bacon and scallions and season with salt and pepper, to your taste. Scoop filling back into potato skins and place on a cookie sheet. Place potatoes in oven and brown under broiler, 6 inches from heat 5 minutes.
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Man Candy
[email protected]These potatoes were perfect! I made them for a special occasion and they were a huge hit. Everyone loved them.
Zebiba Ahmed
[email protected]These potatoes were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the filling.
Otto_ Mobiles
[email protected]These potatoes were easy to make and they turned out great! I will definitely be making them again.
Sajjad Sajjad jutt
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Noorzali Khan
[email protected]These potatoes were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Maggy Hauwanga
[email protected]The potatoes were a bit overcooked. I think I would have liked them better if I had cooked them for a little less time.
Ghumman86
[email protected]These potatoes were a bit too cheesy for my taste. I think I would have liked them better if there had been less cheese in the filling.
Md Fuhad Islam
[email protected]I'm not a big fan of potatoes, but these were really good! The filling was flavorful and the potatoes were cooked perfectly.
Mirela Dascălu
[email protected]These potatoes were amazing! I made them for my family and they loved them. The filling was so creamy and cheesy, and the potatoes were perfectly cooked.
manju karki
[email protected]The potatoes were a bit dry. I think I would have liked them better if I had cooked them for a little less time.
Asaduzzaman Rubel
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added some more herbs and spices to the filling.
Mr Devine
[email protected]I followed the recipe exactly and the potatoes turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
alao adebisi
[email protected]These potatoes were delicious! The filling was creamy and cheesy, and the potatoes were perfectly cooked. I will definitely be making them again.
MD Shanto Shomrat
[email protected]I made these potatoes for a potluck and they were a total crowd-pleaser! They were so easy to make and they turned out perfectly. I will definitely be making them again.
dhanuka nuvan
[email protected]These double-stuffed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were. The bacon and cheese added a nice touch of richness, and the sour cream and chives gave them a bright, fresh flavor.