IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
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Ivan Martínez
[email protected]This pie is the perfect comfort food. It's warm, hearty, and delicious. I love to serve it on a cold winter day.
Ray Anaya
[email protected]I'm so happy I found this recipe. It's a great way to use up leftover vegetables and it's a delicious and easy meal.
Tahir Asani
[email protected]This pie is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating vegetables because it's so delicious.
Amanda Gabb
[email protected]I love that this recipe is so simple. It's a great way to get a delicious and healthy meal on the table without a lot of fuss.
Virginia Gibson
[email protected]This pie is perfect for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Byabakama Jonan2
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's a delicious and easy meal.
Hamza Rehman
[email protected]This pie is a great way to get your daily dose of vegetables. It's packed with all sorts of healthy vegetables and it's a delicious way to get them in.
Antony Jesses
[email protected]I love that this pie is so versatile. You can add any vegetables that you like. I also like to add some different herbs and spices to change up the flavor.
Titus Gay
[email protected]This pie is a great make-ahead meal. I made it the night before and then just reheated it for dinner the next day.
Maulana Hidayat
[email protected]I made this pie in a cast iron skillet and it turned out perfectly. The crust was so crispy and the vegetables were so tender.
Gamal Hassan
[email protected]I added some extra cheese to the top of my pie and it was so good. The cheese got all melted and bubbly and it was perfect.
Claudio Amado
[email protected]This pie is a great way to use up leftover vegetables. I always have a bunch of leftover veggies in my fridge and this is a great way to use them up.
Jayden Williams
[email protected]I love that this recipe uses frozen vegetables. It's so convenient and it saves me a lot of time.
Lamia Ajj
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It was so simple to make and it turned out so delicious.
Adam ff
[email protected]I made this pie for a vegetarian friend and she loved it. She said it was the best vegetable pie she had ever had.
Selin Lopez
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it and they even asked for seconds.
AB IR
[email protected]I'm not a huge fan of vegetables, but this pie was so good that I actually went back for seconds. The crust was especially delicious.
Devid
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The vegetables are always tender and flavorful, and the crust is always flaky and golden brown.
Hadi Jutt
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially appreciated how easy it was to make.
Pakistan zindabat
[email protected]This vegetable pie was a hit with my family! The flavors were so well-balanced and the crust was perfectly flaky. I will definitely be making this again.