HUNGRY MAN'S HASH BROWNS
Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!
Provided by ADABA11798
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 45m
Yield 5
Number Of Ingredients 4
Steps:
- Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
- Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 61.4 g, Cholesterol 30.5 mg, Fat 20.7 g, Fiber 6.7 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 1891.9 mg, Sugar 7.2 g
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Chinenye Ekwuribe
[email protected]I'm not sure how I feel about the combination of potatoes and cheese, but I'm willing to try it.
Folake Adeleke
[email protected]These hash browns look so good! I'm going to have to make them soon.
Harold Pierson
[email protected]I'm not a big fan of hash browns, but I'm willing to give this recipe a try.
michelle barros
[email protected]I'm going to try this recipe with some different cheeses.
samih popal
[email protected]These hash browns sound like the perfect comfort food.
The Gangster
[email protected]I'm going to make these hash browns for my next brunch party.
Madhu Kc
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Linda Legvold
[email protected]These hash browns look delicious! I can't wait to try them.
Laxmi Roy
[email protected]I'm going to try making these hash browns in my air fryer next time.
Qamar Nawaz
[email protected]These hash browns were a great way to use up leftover potatoes.
Bryce Hodges
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand.
Md Jobayet jony
[email protected]These hash browns were a bit bland. I think I'll add some more seasoning next time.
Evil Noyon
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Vikram Sindhi
[email protected]These hash browns were easy to make and tasted great. I'll definitely be making them again.
Bijli Akter
[email protected]I'm not a huge fan of hash browns, but these were pretty good. I liked the crispy texture.
Santosh mk
[email protected]These hash browns were the perfect side dish for my breakfast burrito.
Jay Lee
[email protected]I tried this recipe with sweet potatoes instead of regular potatoes. It was a great way to change things up.
Logic Jacob
[email protected]These hash browns were a bit too greasy for my taste.
Debra Ades
[email protected]I love that this recipe uses frozen hash browns. It makes it so easy to have a quick and delicious breakfast.
minnist the first gg
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside. I'll definitely be making them again.