IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maureen Hagell
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
Shahbaz King
[email protected]I loved this pie! The crust was perfect and the filling was delicious. I will definitely be making this again.
Km Shahiduzzaman
[email protected]This pie was so easy to make and it turned out so well! I'm definitely going to be making it again.
Bilal Naseem Bilal Naseem
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful.
Davie_ meja
[email protected]I added a bit of chopped bacon to the filling and it was delicious! This pie is very versatile and you can add whatever you like to it.
Tarla Emeline
[email protected]I didn't have any zucchini on hand, so I used yellow squash instead. It turned out just as well!
Vedika Boobun
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
TOBSE GAMER
[email protected]I loved this pie! The crust was perfect and the filling was delicious. I will definitely be making this again.
adenike anthonia
[email protected]This pie was so easy to make and it turned out so well! I'm definitely going to be making it again.
Shakur Pierce
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful.
Baselst Tamrat
[email protected]I added a bit of chopped bacon to the filling and it was delicious! This pie is very versatile and you can add whatever you like to it.
Rafid
[email protected]I didn't have any zucchini on hand, so I used yellow squash instead. It turned out just as well!
Sazna Begum
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
Zohaib Hussain
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Best Pizza
[email protected]This is the best zucchini pie I've ever had! The crust is flaky and the filling is creamy and delicious. I will definitely be making this again and again.
Turay Abdulai
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and it tasted even better than I expected.
MeNa_______ 2022
[email protected]This pie was amazing! I added a little bit of extra cheese and it was perfect. My family loved it.
Habeeb Aliali
[email protected]I've made this zucchini pie several times now and it's always a hit! I love that it's so easy to make and it's a great way to use up zucchini from my garden.
Moon Rajpoot
[email protected]This zucchini pie was so easy to make and it turned out delicious! I used a pre-made pie crust and it still came out great. I will definitely be making this again.