INA GARTEN SHRIMP SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



INA GARTEN SHRIMP SALAD image

Categories     Salad     Shellfish

Yield 12 servings

Number Of Ingredients 10

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

  • Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp. In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

Samantha Fyffe
[email protected]

This salad is a keeper! It's delicious, easy to make, and perfect for summer entertaining.


Lucky Singh
[email protected]

I love this salad! It's so refreshing and flavorful. The shrimp are cooked perfectly and the dressing is amazing.


Racheal Kariuki
[email protected]

This is the best shrimp salad I've ever had! The shrimp are juicy and tender, and the dressing is creamy and flavorful. I will definitely be making this again.


Shedrack Sunday
[email protected]

I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the dressing was light and flavorful. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious shrimp salad.


lillian Wright
[email protected]

This salad is amazing! The flavors are so well balanced and the shrimp are cooked perfectly. I will definitely be making this again and again.


ANTONIO BONGI
[email protected]

I love this salad! The shrimp are so tender and the dressing is perfect. I will definitely be making this again.


Caneshia Goodin
[email protected]

This shrimp salad is delicious! The shrimp are cooked perfectly and the dressing is light and flavorful. I would definitely recommend this recipe.


momoh austine
[email protected]

I was a bit skeptical about the combination of shrimp and grapefruit, but I was pleasantly surprised. The flavors work really well together and the salad is very refreshing. I will definitely be making this again.


Imrantanha Tanha
[email protected]

This salad is so good! The shrimp are tender and succulent, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again.


carljhonwayne zabala
[email protected]

I've made this shrimp salad several times and it's always a hit. The dressing is light and tangy, and the shrimp are cooked to perfection. I love that it's a no-cook recipe, so it's perfect for busy weeknights.


Happy Akter
[email protected]

Ina Garten's shrimp salad is a delightful dish that is perfect for summer entertaining. The combination of shrimp, avocado, and grapefruit is refreshing and flavorful. I found the recipe to be easy to follow and the results were delicious.