INA GARTEN'S BLUE CHEESE SOUFFLE' RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Butter the inside of an 8-cup souffle dish (7 1/2 inches in diameter and 3 1/4 inches deep) and sprinkle evenly with Parmesan. NOTE: I used 4 small ramekins and make "collars" with parchment paper so the souffle could rise higher. Melt the butter in a small saucepan over low heat. With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. Off the heat, whisk in the hot milk (I heated it in the microwave for about 90 seconds), 1/2 teaspoon salt, 1/4 teaspoon black pepper, the cayenne, and nutmeg. Cook over low heat, whisking constantly, for 1 minute, until smooth and thick. Off the heat, while still hot, whisk in the egg yolks, one at a time. Stir in the Roquefort and the 1/4 cup of Parmesan and transfer to a large mixing bowl. Put the egg whites, cream of tartar, and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on low speed for 1 minute, on medium speed for 1 minute, then finally on high speed until they form firm, glossy peaks. Whisk 1/4 of the egg whites into the cheese sauce to lighten and then fold in the rest. Pour into the souffle dish, then smooth the top. Draw a large circle on top with the spatula to help the souffle rise evenly, and place in the middle of the oven. Turn the temperature down to 375°F. Bake for 30 to 35 minutes (don't peek!) until puffed and brown. Serve immediately.
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Gifty Aryee
[email protected]This souffle is delicious! The blue cheese flavor is perfect and the texture is light and fluffy.
Josh Morgan
[email protected]This souffle is a bit tricky to make, but it's worth the effort. It's a perfect dish for a special occasion.
Louischarles Mackenlay
[email protected]This souffle is a great way to impress your guests. It's elegant and delicious.
md mustafijur rahman
[email protected]This souffle was a bit too salty for my taste. I think I'll use less blue cheese next time.
Delia Mataure
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this souffle. The flavor was subtle and not overpowering.
zane eveleigh
[email protected]This souffle is amazing! It's so light and fluffy, and the blue cheese flavor is perfect.
Athini Iminathi
[email protected]This souffle was a bit bland for my taste. I think I'll add some more blue cheese next time.
Armam Raja
[email protected]I've never made a souffle before, but this recipe was easy to follow. The souffle turned out great!
Stacey Dosiet
[email protected]This souffle is a bit time-consuming to make, but it's definitely worth it. It's a perfect dish for a special occasion.
Mohammad Adeel Amjad
[email protected]I made this souffle for my family and they loved it! It was a great way to use up some leftover blue cheese.
Dilan Dilan
[email protected]This recipe is a bit tricky, but it's worth the effort. The souffle was absolutely delicious.
Elaine Wilson
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what I did wrong.
Philip Darkwa
[email protected]This is the best blue cheese souffle I've ever had. The flavor is amazing and the texture is so light and airy.
FARUk Ahmad
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great recipe for a special occasion.
Godwin Alfa
[email protected]This blue cheese souffle was a hit at my dinner party! It was light and fluffy, with a rich and flavorful cheese sauce. My guests raved about it.