INA GARTENS CHIPOTLE AND ROSEMARY SPICED NUTS
Steps:
- Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again. Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature. Read more at: http://www.foodnetwork.com/recipes/ina-garten/chipotle-and-rosemary-roasted-nuts-recipe2/index.html?oc=linkback
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Richard Lohman
[email protected]I've made these nuts several times now and they're always a crowd-pleaser. They're the perfect balance of sweet, salty, and spicy. I love that they're so versatile too. I've used them as a snack, a salad topping, and even a breadcrumb topping for chi
Jamshaid Prince
[email protected]These nuts are amazing! The chipotle and rosemary give them a unique and delicious flavor. They're perfect for snacking on or adding to salads or yogurt.
Sandra Butler
[email protected]I made these nuts for a holiday party and they were a hit! They're so flavorful and addictive, I could barely stop snacking on them. The combination of chipotle and rosemary is perfect, giving the nuts a nice smoky and savory flavor. I also love that