INA GARTEN'S ITALIAN WEDDING SOUP RECIPE - (3.8/5)
Provided by Hapemom
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. For the meatballs: place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, salt, and pepper in a bowl and combine gently with a fork. With a teaspoon, drop 1" to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. (You should have about 40 meatballs. They don't have to be perfectly round.) Bake for 30 minutes, until cooked through and lightly browned. Set aside. In the meantime, for the soup: heat the olive oil over medium-low heat in a large heavy-bottomed soup pot. Add the onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.
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Aurang zaib Khan
[email protected]I'm not a big fan of Italian wedding soup, but I thought this recipe was pretty good. It was easy to make and it had a nice flavor.
LeAnn Mc
[email protected]This soup is perfect for a potluck or party. It's easy to transport and it's always a hit.
Christine Hardie
[email protected]I love that this soup can be made ahead of time. I often make a big batch on the weekend and then reheat it throughout the week.
Ch Mustafa Ranjha
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I roast a whole chicken, and this soup is the perfect way to use them up.
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[email protected]I accidentally added too much salt to the soup. It was still edible, but it was a little too salty for my taste.
Hafeez Ameer
[email protected]I couldn't find escarole at the store, so I used kale instead. It worked out great!
Muhammad Jameel Chachar
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Babs F
[email protected]I added some extra garlic and red pepper flakes to give the soup a little more kick.
Ahmadali
[email protected]This soup is so easy to make and it's so delicious! I love that I can use frozen meatballs and vegetables.
Miguel Lua
[email protected]I've been making this soup for years and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
md lover
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
mangle Nickerson
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so flavorful and comforting.
Md Ariful Hossen
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! It's now one of my favorite soups.
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[email protected]This soup is so good! I've made it twice already and my family loves it.
Babu fazi
[email protected]I'm not a fan of escarole, so I used spinach instead. It was still delicious!
Zidi Kuri
[email protected]This soup was easy to make and so delicious! I followed the recipe exactly and it came out perfect. I will definitely be making this again.
Andrea Atkins
[email protected]My Italian wedding soup turned out so hearty and flavorful! I used homemade chicken broth and added some extra vegetables, like carrots and celery. It was a hit with my family, and I'll definitely be making it again.