ASIAN POT ROAST
Treat your family with an Asian dinner! Enjoy this classic beef pot roast beef recipe with a flavor twist.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- Trim excess fat from beef. Heat nonstick Dutch oven over medium heat. Cook beef in Dutch oven until brown on all sides; drain. Place onion on beef.
- In small bowl, mix reserved pineapple juice, the soy sauce, ginger and garlic; pour over beef. Heat to boiling; reduce heat. Cover; simmer about 2 hours or until meat is tender.
- Add celery. Cover; simmer 20 minutes. Add pineapple, spinach and mushrooms. Cover; simmer 5 minutes longer. Remove beef, pineapple and vegetables. Skim any fat from broth. Serve broth with beef, pineapple and vegetables.
Nutrition Facts : Calories 140, Carbohydrate 9 g, Cholesterol 30 mg, Fiber 1 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #very-low-carbs #main-dish #easy #beginner-cook #dietary #low-sodium #low-carb #low-in-something #3-steps-or-less
You'll also love
Jangbu Lama
[email protected]This recipe is a great way to add some Asian flavor to your pot roast. The hoisin sauce and ginger give it a unique flavor that is sure to please everyone at the table.
Michael Duke
[email protected]This is my go-to recipe for pot roast. It's so easy to make and always turns out great. The beef is always tender and the sauce is flavorful.
Davis Sydney
[email protected]I tried this recipe last night and it was a hit! The beef was so tender and flavorful. The sauce was also delicious. I served it over rice and it was the perfect comfort food. I will definitely be making this again.