INA'S HOMEMADE GRANOLA
This is Ina Garten's recipe (The Barefoot Contessa) and I think it is delicious. However, I have never made any of her recipes that I didn't think was delicious. I love this over yogurt.
Provided by Irish Rose
Categories Breakfast
Time 55m
Yield 12 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees.
- Toss, oats, coconut and almonds together in large bowl and set aside.
- Whisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated.
- Pour into a 13x9 baking pan and bake. Stir occasionally with spatula until mixture turns a nice golden brown about 45 minutes.
- Remove granola from oven and allow to cool, stirring occasionally. Add the apricots, figs, cranberries and cashews. You can put whatever mix of dried fruit in that you please. I have even started to put in a cup of dark chocolate chips after the oats mix has cooled.
- Great snack!
- Store cooled granola in airtight container.
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King Sports
[email protected]This granola is a great way to use up leftover fruit. I always add a handful of berries or bananas to my granola.
Kamal Abdullahi
[email protected]I love the way this granola smells when it's baking. It fills my whole house with a delicious aroma.
Sadie Vadivelu
[email protected]This granola is healthy and delicious. It's a great snack or breakfast option.
Aarij Khani
[email protected]This granola is too expensive to make. I can buy a bag of granola for less money at the store.
A Trott91
[email protected]I'm so glad I found this recipe. It's the best granola I've ever had.
Cali Shaasheey
[email protected]This granola is a great way to start my day. It's filling and gives me energy.
Lucy Karanja
[email protected]I love how easy this granola is to make. I can just throw all the ingredients in a bowl and mix them together.
damien ellison
[email protected]This granola is perfect! It's not too sweet, not too crunchy, and has just the right amount of nuts and seeds.
Alisha Ellison
[email protected]I found this granola to be a bit bland. It definitely needs some more spices or flavorings.
lisa barnes
[email protected]This granola is a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less honey.
Jade Corrales
[email protected]I love the versatility of this granola. I can add it to yogurt, oatmeal, or just eat it by itself. It's also a great way to add some extra crunch to salads.
Jenny Smedley
[email protected]This granola is a great addition to my morning yogurt. It's also a great snack to have on hand when I'm feeling hungry between meals.
Ssekidde Alex
[email protected]I've made this granola several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover oats.
Ovi Mannu
[email protected]This granola is absolutely delicious! It's the perfect combination of crunchy and chewy, and the flavors are amazing. I love the addition of dried fruit and nuts, and the spices give it a really nice warmth.