INCA SALAD
Make and share this Inca Salad recipe from Food.com.
Provided by Dancer
Categories Grains
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Serve with the bottle of hot sauce on the side, so each diner can add more heat to his or her taste.
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Geoffrey Olwoch Ongom
[email protected]This is a great salad for a summer picnic or barbecue. It's refreshing and light, and it's also very portable.
Faisal Fiaz
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your own taste. I often add grilled chicken or shrimp to it, and I also like to use different types of dressing.
iam__ suhan
[email protected]This salad is a great way to use up leftover quinoa. I usually make a big batch of quinoa on the weekend and then use it throughout the week in salads, soups, and stir-fries.
Senulah Hawari
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's a great way to get your daily dose of vegetables, and it's also very filling.
xDoctorMutex Shorts
[email protected]This salad is a great make-ahead meal. You can make it a day or two in advance and it will still taste great. It's also a great salad to pack for lunch.
Meck Sepol
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy. I highly recommend it.
Sohail
[email protected]I love the pop of color that the tomatoes and red onion add to this salad. It's a visually appealing dish that is sure to impress your guests.
Joan Njoki
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of antioxidants, which can help protect your cells from damage.
Rzsian Nirob
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this salad. The dressing is what really makes it. It's tangy and flavorful, and it perfectly complements the other ingredients.
Samantha Davies
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Michelle Michelle
[email protected]This salad is a great source of protein and fiber, and it's also very low in calories. It's a perfect meal for anyone who is trying to eat healthy.
Joydeb Pal
[email protected]I love how easy this salad is to make. It's a great way to use up leftover quinoa and beans, and it's also very versatile. I've added grilled chicken, shrimp, or tofu to it, and it's always delicious.
amiruldhaka netrokuna
[email protected]This Inca Salad is a delightful explosion of flavors! The combination of quinoa, black beans, corn, tomatoes, red onion, and cilantro creates a vibrant and refreshing salad that is perfect for any occasion.