INCREDIBLE BLUEBERRY TEA CAKE
I got this from my cousin years ago for a family reunion. It is my one & only signature dessert and you'll see why!! FABULOUS, not too sweet, not too dry, JUST RIGHT! I have to cut them into squares before taking them anywhere so I can "check" and make sure they are good :)
Provided by Kiwiwife
Categories Dessert
Time 55m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cream together first five ingredients (will be soupy looking).
- In separate bowl mix with whisk next 3 ingredients then add to wet batter (this will be rather thick).
- Fold in blueberries carefully.
- Spread into greased 9x13-inch pan.
- Mix topping ingredients in a bowl and crumble with pastry blender or 2 knives until mealy.
- Top batter with topping and bake for 35-40 minutes.
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Algasim jallo
[email protected]This cake is the best blueberry cake I've ever had. It's moist, flavorful, and the blueberries are perfectly tart.
john morsen (Whyte Snow)
[email protected]This cake is a 10/10. I highly recommend it.
Lujja julius
[email protected]This cake is so good, I could eat it every day!
Ojit Karmoker
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for blueberry cake.
JESUS SAVES FROM HELL
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Thisen Gomez
[email protected]This cake is so moist and flavorful. I love the way the blueberries burst in my mouth when I take a bite.
Shammah International limited
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Chase Jirik
[email protected]This cake is the perfect combination of sweet and tart. The blueberries add a nice burst of flavor in every bite.
David Geddis
[email protected]I love that this cake is made with simple ingredients that I always have on hand. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Philloe Rademeyer
[email protected]This cake is so easy to make, even for a beginner baker. I'm not very experienced in the kitchen, but I was able to make this cake without any problems.
Uyai Pro Lifestyle Beauty n Fashion Studio
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time.
Yasmeen Tarek
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the blueberries add a pop of color.
Frank Rivers
[email protected]I made this cake for my kids and they loved it! They said it was the best blueberry cake they had ever had. I will definitely be making this cake again.
Javeed jan Javeed
[email protected]This cake is a great way to use up leftover blueberries. I always have a few blueberries left over after making smoothies or pancakes, and this cake is the perfect way to use them up.
Maeve Bauserman
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cake. The blueberries added just the right amount of sweetness and tartness. The cake was also very moist and flavorful.
Phoenix Walker
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Bzhi Kurdstan
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the blueberry flavor and the moist texture. I will definitely be making this cake again.
Agie Nsinungi
[email protected]This blueberry tea cake was absolutely delightful! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The crumb topping added a nice crunchy texture. Overall, it was a delicious and easy-to-make cake