INCREDIBLE SLOW ROASTED SHOULDER OF LAMB
Steps:
- First, preheat your oven up as hot as it will go. 2Now, using a sharp knife, slash through the fat layer of the lamb at about 1" (2.5cm) intervals, then do it in the opposite direction to form a diamond pattern. 3Pour a little olive oil into the base of a high-sided (2-3" deep) roasting tin and then add half of the rosemary sprigs - 4Scatter over half of the unpeeled garlic cloves 5Now place the lamb on top, pour over enough oil to coat the lamb and rub it in with your hands. 6Sprinkle with sea salt and black pepper and rub into the lamb. 7Scatter the rest of the rosemary and garlic cloves on top of the lamb. 8Cover the roasting tin tightly with aluminium foil (you may need several layers to make sure it's tightly covered), then place on the centre rack of the pre-heated oven. 9Immediately turn the heat down to 170C (325F) or slightly lower if your oven is fan forced - I cooked mine at 160C in my fan forced oven. 10Cook for four hours.
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Godfrey Mwaniki
[email protected]I love this recipe! It's so easy to make and the lamb is always so tender and flavorful.
Abioye Olamide
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Fiyaz Chacha
[email protected]I'm not a big fan of lamb, but this recipe was really good. The lamb was cooked perfectly and the flavors were amazing.
Tariq Rajpoot
[email protected]This is a great recipe for a cold winter day. The lamb is so tender and comforting.
Araji Parker
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover lamb.
Nickson Rotich
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Shanthi Kamalan
[email protected]I love the combination of spices and herbs in this recipe. It really gives the lamb a unique and delicious flavor.
Bakrim Abderrahman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Information Pakistan
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it. The lamb was cooked perfectly and the flavors were amazing.
fazila karim
[email protected]The leftovers from this dish are just as good as the original meal. I like to make sandwiches with the lamb and tzatziki sauce.
Zach Gluvna
[email protected]I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it cook all day.
Tanveer Haider
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Bjondina jashari1
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was so tender and juicy, and the flavors were incredible.
Joshua Ejukwa
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Sabu Bhatt
[email protected]This is the most tender and flavorful lamb shoulder I've ever had. The slow roasting method really allows the meat to absorb all of the delicious spices and herbs.