CURRIED OLIVES
Make and share this Curried Olives recipe from Food.com.
Provided by Dan-Amer 1
Categories Low Protein
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the onion and the lemon juice, then add the curry powder. With an electric beater slowly beat in the salad oil. Place the drained olives in a jar, then pour the curry mixture over them. Close the jar and refrigerate for at least 3 days to allow flavors to blend.
Nutrition Facts : Calories 821, Fat 87, SaturatedFat 11.9, Sodium 1176.6, Carbohydrate 15.3, Fiber 6.2, Sugar 1.8, Protein 2
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mohammed raseedhu
[email protected]Overall, I wasn't a huge fan of these curried olives.
Ibrahim Naffan
[email protected]I didn't really like the flavor of the curry powder in the olives.
Khaista Noor
[email protected]The olives were a little too spicy for me.
AKEEM SHOBALOJU
[email protected]I thought the olives were a little too sweet for my taste.
love sah
[email protected]I'm not a huge fan of olives, but these curried olives are actually pretty good.
Maher zadii
[email protected]These olives are a great way to use up leftover olives.
Bakharjakhar
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Dr Sheno MD
[email protected]These olives are a great way to add a little something extra to your next party.
Farah Ebrahem
[email protected]I've never had curried olives before, but I'm so glad I tried this recipe. They're delicious!
Perry Faulk
[email protected]These olives are the perfect combination of savory and sweet. Love them!
Jen Burchette
[email protected]I made these olives for my book club and they were a huge success. Everyone raved about them.
Rashid Ali Rajpoot
[email protected]These curried olives are so addictive! I can't stop eating them.
Tawhid Kazi
[email protected]I love the sweet and spicy flavor of these olives. They're perfect for snacking on or adding to salads and sandwiches.
Jeramy Milligan
[email protected]This is a great recipe for a quick and easy appetizer. I always have a jar of curried olives on hand for unexpected guests.
Ridoy Hasan galib
[email protected]I've made this recipe several times now and it always turns out great. The olives are always perfectly tender and flavorful.
Mostafiz media
[email protected]These curried olives were a hit at my last party! Everyone loved the unique and flavorful combination of spices.