INCREDIBLE SOURDOUGH PIZZA CRUST
This recipe will give you 2 crusts. Wrap the other one up for later use if not needed. Wonderful crunchy great-tasting crust.
Provided by KennKonn
Categories Brunch
Time 2h45m
Yield 2 Crusts, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast into warm water and sugar.
- Stir and let stand until it because foamy.
- Mix in Oil, sourdough starter,salt and one half of the flour.
- Gradually add enough of the remaining flour to make a dough.
- Turn dough onto smooth, lightly floured surface.
- Knead until smooth and elastic.
- Put in lightly oiled bowl, turning to coat all sides, cover with a cloth and let rise until doubled. This will take about an hour.
- Punch down and shape into two pizza crusts.
- Preheat oven to 400 degrees.
- Sprinkle pizza pan or baking stone with Corn meal before placing the crust on it.
- Prebake crust for 10 minutes.
- Remove from Oven.
- Brush crusts with olive oil and spread with tomato sauce, then top with toppings of your choice.
- Sprinkle with grated mozzarella cheese and parmesan cheese, if desired.
- Bake for 25-30 minutes at 425 degrees. Might take longer depending how thick your toppings are.
- Prep time includes rising time.
- 8-10 servings per pizza crust depending on size of slices.
Nutrition Facts : Calories 327, Fat 12.1, SaturatedFat 5.3, Cholesterol 27.6, Sodium 565.4, Carbohydrate 39.8, Fiber 1.7, Sugar 1, Protein 14.1
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Julian Cruz
[email protected]Definitely recommend!
Ludavics Silva
[email protected]Amazing crust!
Erin Hager
[email protected]This pizza crust was a bit more work than I expected, but it was worth it. The crust was delicious and the sourdough flavor was perfect. I'll definitely be making this again.
Me Tauhid
[email protected]I've tried a lot of sourdough pizza crust recipes, but this one is by far the best. The crust was perfectly crispy and chewy, and it had a great flavor. I highly recommend this recipe.
abdifatah elmi
[email protected]This recipe was easy to follow and the results were amazing! The pizza crust was crispy and flavorful, and the sourdough tang was perfect. I'll definitely be making this again.
Aylin Alfaro
[email protected]I'm not a huge fan of sourdough, but this pizza crust was surprisingly delicious. The flavor was mild and tangy, and the crust was perfectly crispy. I'll definitely be making this again.
Ahmad Agil
[email protected]This sourdough pizza crust recipe is a game-changer! The crust was perfectly crispy on the outside and chewy on the inside, and it held up well to all the toppings. I'll definitely be using this recipe again.