INCREDIBLY EASY LEMON CURD, ECUADOREAN STYLE.
I couldn't believe this recipe until I saw it made, so I wrote it down. These Ecuadorean chefs sure know how to use a blender.
Provided by Chef Kate
Categories Dessert
Time 20m
Yield 1 pie,filling for, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cornstarch in the water.
- Put all ingredients into the blender and blend until smooth.
- Pour from the blender into a saucepan and cook over low heat until it thickens.
- Done!
- South American magic.
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babydoll
[email protected]This lemon curd is so good, I could eat it by the spoonful!
zarb hayat
[email protected]I love this lemon curd! It's the perfect addition to my tea time treats.
tuxedo man
[email protected]This lemon curd is a game-changer. I've been using it in all sorts of desserts and it always makes them taste better.
Isaac Muzerengwa
[email protected]I've tried many lemon curd recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Fady Azmy
[email protected]This lemon curd is amazing! I love the way it brightens up my morning toast.
md shahin reza
[email protected]I was looking for a simple lemon curd recipe and this one fit the bill. It's easy to make and the results are delicious.
Muhammad Sherzaman
[email protected]This recipe is a keeper! The lemon curd is smooth and creamy, with a lovely lemony flavor. I used it to make lemon bars and they were a huge hit.
Mathan Logan
[email protected]This lemon curd is so good! It's the perfect balance of tart and sweet. I love it on toast, but I've also used it to fill cupcakes and tarts.
Adham Elashmawy
[email protected]I've never made lemon curd before, but this recipe made it so easy. It turned out perfect! I can't wait to try it on my next batch of scones.
Mehboob maher
[email protected]This lemon curd is incredibly easy to make and tastes delicious. I love the tangy, citrusy flavor. I used it to fill a lemon meringue pie and it was a hit!