INDIA-STYLE CRACKERS
A tasty low-calorie, almost guilt-free snack. I concocted this based on an inspiration from Murukku (a fried Indian snack done in coils) and Lavash bread.
Provided by RotiJala
Categories Lunch/Snacks
Time 50m
Yield 35-45 strips, 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 160 degrees Celsius.
- In a medium bowl, mix rice and wheat flours, baking powder, spices, chopped curry leaf, sugar and salt.
- Drizzle melted butter over the flour mixture. Slowly add (coconut) milk/cream and stir with a fork. Add a bit more if necessary to achieve a consistency that enables you to bind the flours without getting too moist.
- Line an oven tray with a baking sheet. Take a quarter of the dough and press flat between two sheets of baking parchment. Use rolling pin to flatten to 1mm thin.
- Peel off top sheet and place bottom sheet containing rolled dough in a baking tray. Use a pizza cutter or wavy roller to cut dough into strips (they'll come apart after baking).
- Bake in the middle of oven for 25-35 minutes until the crackers are lightly browned and crispy when cooled on a wire rack.
- Store in an air-tight container if the air around you is humid.
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Hadeed Jan
[email protected]These crackers are a must-try for any cracker lover.
rana raja
[email protected]I've never had crackers like these before. They're so unique and delicious.
Ken Freedom
[email protected]These crackers are the best! I highly recommend them.
Henry Kirunda
[email protected]I'm so glad I found this recipe. These crackers are amazing!
Pradeshu Chaudhary
[email protected]These crackers are a game-changer. I'll never buy store-bought crackers again.
Anurag Kafle
[email protected]I'm obsessed with these crackers!
E
[email protected]These crackers are so good, I could eat them every day.
Iqrarsameer Hassan
[email protected]I'm always looking for new and healthy snack options, and these crackers definitely fit the bill.
rasheeq rahiman
[email protected]These crackers are a great way to sneak some extra veggies into your diet. My kids love them!
Monira Monira
[email protected]I love how versatile these crackers are. I've served them with cheese, hummus, and even guacamole.
Syednaseer Abbas
[email protected]These crackers are the perfect addition to any party platter. They're sure to be a crowd-pleaser.
Justin McMannis
[email protected]I was a bit skeptical about making these crackers, but I'm so glad I did. They're absolutely delicious!
jakeem murphy
[email protected]These crackers are delicious! I love the crispy texture and the subtle flavor of the spices.
Rafi Hasan
[email protected]I've made these crackers several times now, and they always turn out perfectly. They're a great snack or appetizer.
Savannah Mitchell
[email protected]These crackers are so easy to make, and they're a great way to use up leftover rice.
Emil Tedesco
[email protected]I love the combination of spices in these crackers. They're the perfect balance of sweet and savory.
erin donaldson
[email protected]These crackers were a hit at my last party! They're so flavorful and addictive, I had to keep making more batches.