INDIAN BEEF AND MUSHROOM CURRY

Indian Beef and Mushroom Curry image

This is great if you make it the day before to let the flavors develop. Make until step 3 then refrigerate. Repeat it gently until hot before finishing dish. Creamed coconut is not the same as coconut cream. Creamed coconut is a very concentrated coconut extract without the water. It is basically coconut cream concentrate, and can be made into coconut cream by mixing it with water, or into coconut milk by mixing it with a larger amount of water

Provided by Samantha in Ut

Categories Curries

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 18

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Ingredients

1 1/2 lbs lean beef
3 tablespoons oil
2 onions, quartered and sliced
2 garlic cloves
1 inch gingerroot, chopped
2 fresh green chilies, seeded, chopped
1 1/2 teaspoons medium curry paste
1 teaspoon ground coriander
6 -8 ounces mushrooms, thickly sliced
3 1/2 cups stock or 3 1/2 cups water
3 tomatoes, chopped
1/2-1 teaspoon salt
2 ounces creamed coconut, chopped
2 tablespoons ground almonds
2 tablespoons vegetable oil
1 red bell pepper, cut in thin strips
6 scallions
1 teaspoon cumin

Steps:

Cube beef into small bite size pieces. Heat oil in saucepan and add beef. Stir frequently when browned remove.
Add onion, garlic, ginger, chilies, curry and coriander to the pan cook 2 minute Stir in mushroom, stock, salt and tomatoes.
Return beef to pan, cover and simmer until beef is tender about 1-1 1/2h.
Stir in chopped creamed coconut and ground almonds into the curry then cover the pan and cook gently 3 minutes.
Meanwhile heat the remaining oil in a skillet add pepper, scallion, fry gently you will want them to be tender crisp. Add cumin cook 1 minute. Spoon over curry and serve immediately.

*** Explore more Indian Beef And Mushroom Curry Recipes »

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Hamza Sohail

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I added some chopped carrots and potatoes to this recipe, and it turned out great. It's a great way to get a healthy meal on the table.

Parash Rock

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This is a great recipe for a cold winter night. The curry sauce is so warming and comforting.

Siobhan Dunleavy

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I'm not a fan of mushrooms, but I still really enjoyed this dish. The beef was so tender and flavorful, and the curry sauce was creamy and delicious.

Beth RL

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I've made this recipe several times, and it's always a winner. It's a great weeknight meal because it's quick and easy to make.

RANA FURQAN 46

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I made this for a party, and it was a hit! Everyone raved about how delicious it was.

Faten Faroukh

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This dish was a bit too spicy for me, but my husband loved it. He said it was the best beef curry he's ever had.

Foridul Islan

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I followed the recipe exactly, and it turned out great! The only thing I would change is to add a bit more spice.

Ayesha Ijaz

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I was a bit skeptical about this recipe, but I was pleasantly surprised. The beef and mushrooms were cooked to perfection, and the curry sauce was flavorful and creamy.