VANILLA CAKE
Classic vanilla cake recipe - made completely from scratch.
Provided by Mary
Categories Desserts Cakes Yellow Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9-inch cake pans with parchment paper and lightly grease the sides.
- Beat sugar, butter, and oil together in a large bowl with an electric mixer until creamy and well combined. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract.
- Combine flour, baking powder, and salt together in another bowl. Alternate mixing flour mixture and buttermilk gently into the butter mixture with a spatula, mixing until just combined after each addition; the batter should be smooth and completely combined but avoid overmixing. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until the surface springs back to the touch and a toothpick inserted into the centers comes out mostly clean with a few moist crumbs but no wet batter, 30 to 35 minutes.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 50.5 g, Cholesterol 75.9 mg, Fat 19 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 6.2 g, Sodium 229.9 mg, Sugar 26.5 g
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Maya Adhikari
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Safa Muhammadi
[email protected]This cake is a disaster! It's so dry and dense, it's like eating cardboard.
kevin mcgovern
[email protected]I'm not sure what I did wrong, but this cake didn't turn out well. It was dry and crumbly.
Princess Stephine
[email protected]This cake is okay. It's not as moist as I would like it to be, but the flavor is good.
Ben aisa Ossema
[email protected]This cake is a bit dry, but the flavor is good. I think I'll try adding some more butter or oil next time.
Cionne Richardson
[email protected]This cake is amazing! It's so easy to make and it tastes incredible. I've already made it twice and I'm sure I'll be making it again soon.
Sino Klaas
[email protected]This cake is delicious! The vanilla flavor is perfect and it's so moist. I will definitely be making this cake again.
Christopher Mesenburg
[email protected]I've tried many vanilla cake recipes, but this one is by far the best. It's so moist and flavorful, and it's always a hit with my family and friends.
Waqas Rahi
[email protected]This cake is so good! I made it for my son's birthday party and it was a huge hit. Everyone loved it.
Star Place TV
[email protected]This recipe is a winner! The cake was light and airy, with a moist crumb. The vanilla flavor was perfect, not too overpowering. I would definitely recommend this recipe to anyone looking for a delicious and easy vanilla cake.
Mariam Nambazira
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicious vanilla flavor. I will definitely be making this cake again.
Md Kabir
[email protected]This cake is amazing! It's so easy to make and it tastes incredible. I've already made it twice and I'm sure I'll be making it again soon.
Abram Khan's
[email protected]I love this recipe! The cake is so moist and delicious. I've made it for my family and friends, and they all loved it.
Adizah Awudu
[email protected]This vanilla cake recipe is a keeper! It's so moist and fluffy, and the flavor is amazing. I've made it several times now, and it's always a hit.